... The Menu Savoury dishes at the present time being so fashionable, and novelties in them so much inquired for, I am going to give, this week, some recipes for various dishes, which I think any cook will be able to manage with very little difficulty. ANCHOVY ...

... The Menu By some people Red Mullet are accounted a very dainty fish, and as just now they are rather plentiful, a large shoal of them having been caught recently off Dover, I think a few recipes on the best way of preparing them may be found useful. RED ...

... THE MENU AN APRIL DINNER Consomme a la Royale. Slices of Salmon, with Tarragon Sauce. Lamb Cutlets. Guinea Fowl. Queen's Pudding. Pain of Rhubarb. Olives with Anchovies. CONSOMML A LA ROYALE This is a bright, clear soup, with tablets of custard as garnish ...

... THE MENU Some Dainty Puddings A good cook should have no weak points as regards simple everyday dishes, and when she has failures, in all probability, either carelessness or bad training is alone answerable. To-day I propose to give a few recipes of some ...

... The Menu LOBSTER AU GRATIN My readers will probably know this excellent dish, which, whether served at breakfast, luncheon, or as an entrée at dinner, is equally certain to be thoroughly appreciated, but, as they may not be equally fortunate as regards ...

... The Menu For a Dinner Party of Eight Persons Consomme au Parmesan. Clear Soup, with grated Parmesan Cheese Whitebait. Brown Bread and Butter. Bouchees de Concombre. Fillets of Beef Grenadines, with Mushrooms and Poiveade Sauce. Forequarter of Lamb. Haricots ...

... The Menu Some Recipes for Luncheons MULLIGATAWNY SOUP Take two tablespoonfuls of desiccated cocoanut and let it infuse in a ½-pint of boiling water for half-an-hour. Put 1½oz. of clarified beef dripping into a stewpan, with one medium-sized onion finely ...

... The Menu Some Seasonable Dishes for Summer Weather Green Pea Soup Fillets of Sole and Macaroni au Gratin Aspic of Chicken Aspic Jelly Iced Curry in Cucumber Cases Curry for the Cases Ripe Fruit Salad with Cream GREEN PEA SOUP Ingredients: 3 pints stock ...

... The Menu SAVOURY DISHES A very tempting, and, at the same time, a substantial dish is a mushroom omelet. For this the mushrooms require to have the skins and stalks removed, and to be cut into small pieces, then cooked in the butter, in the omelet pan ...

... The Menu This week, our space being limited, we give our readers a few odd recipes which should prove useful at this season of the year TIMBALE OF MACARONI Take ½lb. of Naples macaroni, boil it until quite soft, drain it in a cloth, cut in pieces half ...

... The Menu The question of luncheons for the river is an all absorbing topic these days. I offer the following suggestions for those who wish to entertain their friends with a modest little luncheon to be eaten à la picnic. GALANTINE OF VEAL Take a piece ...

... The Menu DAINTY DISHES FOR SUMMER WEATHER In the hot weather, nature requires a change of food, and summer dishes should be light, tasty, and yet nourishing. Meat is not so necessary, and should be partaken of sparingly, and plenty of fresh vegetables ...