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THE MENU: A SUNDAY SUPPER

... THE MENU s A SUNDAY SUPPER The dishes, of which I am giving the recipes below, are suggestions for Sunday night supper, which (as it may probably be the cook's evening out) can all be prepared the day before, and heated up by one of the other servants ...

Published: Wednesday 30 September 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 575 | Page: 52 | Tags: Recipe 

Two Yuletide Menus: Filets de Soles au Vin Blanc

... Two Yuletide Menus A DINNER FOR A PARTY OF TEN Natives Rovales Oxtail Clair *Filets de Soles au Vin Blanc *Cotelettes de Ris de Veau Cailles a la Financi^re Dindon Roti Jambon Salade Cardoons au Fromage Manderines Glaces Petits Fours Dessert *Filets de ...

Published: Wednesday 09 December 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 531 | Page: 76 | Tags: Recipe