TO-MORROW'S DINNER
... TO-MORROW'S DINNER. FRENCH MENU.—FRIDAY. Créme d'Orge. Cabilaud 2 I'ltalicone. Filet de Veau ROti Demi-glace, Choux Verts aux Croutons. Gateaunde Riz Fromage. Dessert. Cafe, CaRiLLAUD.—Take 4lb. of cod, eut it in slices, and put it in a stewpan, with ...