... strain them into a basin. Add the gelatine and half-a.pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL hfake a good custard and allow one pound of blackberries to • pint of the cietard. The blackberries should be stewed, ...

... A much richer fool can be made by stirring an equal quantity of cream into the gooseberries and omitting the custard. Blackberry Fool Stew a pound of cupful of water and sugar to taste. When cooked strain off the syrup and put the fruit through a sieve ...

... the two pieces of sandwich when the jelly has set. Decorate the top with a little whipped cream and a few blackberries. Blackberry Fool Stew a pound of blackberries, sweetening to taste, and when cooked mash the fruit, first straining off the syrup. Make ...