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... The Menu A LITTLE DINNER FOR EIGHT PERSONS Oyster Soup Soles aux Marselles Entree Blanque.te de Veau Roast Saddle of Mutton Partridges. Potato Chips Sweet Apples a la Portugaise Savoury Olives with Anchovies OYSTER SOUP The stock for this soup should ...
... The Menu For a Dinner Party of Eight Persons Consomme au Parmesan. Clear Soup, with grated Parmesan Cheese Whitebait. Brown Bread and Butter. Bouchees de Concombre. Fillets of Beef Grenadines, with Mushrooms and Poiveade Sauce. Forequarter of Lamb. Haricots ...
... The Menu A FEW SEASONABLE DISHES AND RECIPES AN EXCELLENT DISH FOR A PICNIC Take 1lb. of raw beef steak, scrape it and pound it in a mortar, with one French roll soaked in gravy or stock; then pass all through a fine wire sieve. Beat two eggs to a stiff ...
... The Menu Suitable Dishes for the Hot Weather FILLETS OF SOLE A LA M AIT RE D'HOTEL First prepare the fillets-- which maybe rolled or in pieces. Boil the bones and skins of the fish in water, with an onion, for half an hour, strain the liquor, let it boil ...
... her son, and a host of other celebrities Jacques, the maitre (V hotel, is standing by the table waiting for us to look at the menu. I have left the selection of the dinner to Maitre Escoffier, one of the finest cooks the world has ever seen an artist to ...
... (RYDER STREET, ST. JAMES'S) Renowned for Excellent Cuisine. DIEUDONNE S SPECIAL DINNER, 7s. 6d. LUNCHEON 3s. 6d. ABRIDGED MENU, 5s. 6d. SUPPER .4s. 6d. Reserve your Tobies in Advance, SERVICE.-- A la Carte, at Popular Prices. Telephone No. 5265 Gerrard ...
... our advent, told me confidentially that my sole was in the menu, and that M. le Comte had order Volaille a la Rotschild, the noblest of all dishes of fowl, at his suggestion. Below is the menu of the Comte's dinner, and when he rubbed his hands and said ...
... or Conviction 463 The World of Art 464 The Connoisseur 466 Matters Musical 468 The Theatre 470 Flounces and Fashion 473 The Menu and the Toilet Table 476 The Editor is always pleased to receive contributions from his readers, but all such should be accompanied ...
... Art 546 The Connoisseur 549 From a Club Window 551 Matters Musical 552 The Toilet Table 553 Flounces and Fashion 554 The Menu 556 The Editor is always pleased to receive contributions from his readers, but all such should be accompanied by a stamped ...
... . t Races 405 i The Editor's Box 406 The Motoring Season on the Riviera 407 The World of Art 408 J The Connoisseur 410 The Menu.. 411 Fashionable Facts and Fancies 412 The Editor is always pleased to receive contributions from his readers, but all ;uch ...
... Topics 700 Mr. Potter, Treasure Seeker 702 At the Criterion and the Haymarket 704 In the Wings 706 The Connoisseur 708 The Menu 710 Matters Musical 711 I Sports and Pastimes 712 Flounces and Fashion 714 Hunting in Ireland-. 718 The Editor is always pleased ...
... Musical 628 Dublin University v. Moody-Manners A.F.C 629 Parisiana 630 I The Connoisseur G3I I Flounces and Fashion 634 The Menu 656 The Editor is always pleased to receive contributions front his readers, but all such should be accompanied by a stamped ...