... The Menu LOBSTER AU GRATIN My readers will probably know this excellent dish, which, whether served at breakfast, luncheon, or as an entrée at dinner, is equally certain to be thoroughly appreciated, but, as they may not be equally fortunate as regards ...

... The Menu For a Dinner Party of Eight Persons Consomme au Parmesan. Clear Soup, with grated Parmesan Cheese Whitebait. Brown Bread and Butter. Bouchees de Concombre. Fillets of Beef Grenadines, with Mushrooms and Poiveade Sauce. Forequarter of Lamb. Haricots ...

... (RYDER STREET, ST. JAMES'S) Renowned for Excellent Cuisine. DIEUDONNE'S SPECIAL DINNER, 7s. 6d. LUNCHEON 3s. 6d. ABRIDGED MENU, 5s. 6d. SUPPER .4s. 6d. Reserve your Tables in Advance SERVICE. A la Carte, at Popular Prices. Telephone No. 5265 Gerrard ...