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The Bystander

The Menu: LOBSTER AU GRATIN

... The Menu LOBSTER AU GRATIN My readers will probably know this excellent dish, which, whether served at breakfast, luncheon, or as an entrée at dinner, is equally certain to be thoroughly appreciated, but, as they may not be equally fortunate as regards ...

Published: Wednesday 11 May 1904
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 629 | Page: 72 | Tags: Recipe 

The Menu: For a Dinner Party of Eight Persons; BOUCHÉES DE CONCOMBRE

... The Menu For a Dinner Party of Eight Persons Consomme au Parmesan. Clear Soup, with grated Parmesan Cheese Whitebait. Brown Bread and Butter. Bouchees de Concombre. Fillets of Beef Grenadines, with Mushrooms and Poiveade Sauce. Forequarter of Lamb. Haricots ...

Published: Wednesday 18 May 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 549 | Page: 72 | Tags: Recipe 

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... (RYDER STREET, ST. JAMES'S) Renowned for Excellent Cuisine. DIEUDONNE'S SPECIAL DINNER, 7s. 6d. LUNCHEON 3s. 6d. ABRIDGED MENU, 5s. 6d. SUPPER .4s. 6d. Reserve your Tables in Advance SERVICE. A la Carte, at Popular Prices. Telephone No. 5265 Gerrard ...

Published: Wednesday 04 May 1904
Newspaper: The Bystander
County: London, England
Type: Advertisement | Words: 272 | Page: 73 | Tags: Illustrations