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Bystander, The

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The Bystander

The Menu

... The Menu There are many ways of cooking salmon, but, after all, what is better than a well-flavoured mayonnaise? It is a capital dish for supper on Sunday night, and can be prepared by a parlourmaid of average intelligence, when it happens to be Mrs. ...

Published: Wednesday 22 June 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 879 | Page: 72 | Tags: none

The Menu: SAVOURY DISHES

... The Menu SAVOURY DISHES A very tempting, and, at the same time, a substantial dish is a mushroom omelet. For this the mushrooms require to have the skins and stalks removed, and to be cut into small pieces, then cooked in the butter, in the omelet pan ...

Published: Wednesday 29 June 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 618 | Page: 72 | Tags: Recipe 

The Menu: Some Seasonable Dishes for Summer Weather

... The Menu Some Seasonable Dishes for Summer Weather Green Pea Soup Fillets of Sole and Macaroni au Gratin Aspic of Chicken Aspic Jelly Iced Curry in Cucumber Cases Curry for the Cases Ripe Fruit Salad with Cream GREEN PEA SOUP Ingredients: 3 pints stock ...

Published: Wednesday 15 June 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 719 | Page: 72 | Tags: Recipe 

The Menu: Some Recipes for Luncheons; MULLIGATAWNY SOUP

... The Menu Some Recipes for Luncheons MULLIGATAWNY SOUP Take two tablespoonfuls of desiccated cocoanut and let it infuse in a ½-pint of boiling water for half-an-hour. Put 1½oz. of clarified beef dripping into a stewpan, with one medium-sized onion finely ...

Published: Wednesday 08 June 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 650 | Page: 72 | Tags: Recipe