... The Menu On Mushrooms Now that mushrooms are in season (and the weather we have been having lately ought to make them very plentiful), I think a few recipes on the different ways of preparing them may be useful to my readers; they especially make a very ...

... The Menu Luncheon on the Moors Now that the shooting season has once more come round, the mistress of many a household has to think and plan how she can best tempt the appetites of the menfolk in the luncheons sent out for their delec tation on the ...

... The Menu A Few Seasonable Dishes TO ROAST GROUSE Handle the birds very lightly in plucking off the feathers, draw them and wipe the insides with a clean cloth, truss them and roast them for about half-an-hour, basting them frequently with butter. Serve ...

... The Menu Suitable Dishes for the Hot Weather FILLETS OF SOLE A LA M AIT RE D'HOTEL First prepare the fillets-- which maybe rolled or in pieces. Boil the bones and skins of the fish in water, with an onion, for half an hour, strain the liquor, let it boil ...