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... THE MENU A Christmas Dinner Within this month we shall once more be wishing our friends a Happy Christmas, and, therefore, let me, in anticipation, give you, my readers, the same good and time-honoured greeting, together with a few hints on the preparation ...
... The Menu A Dainty Little Luncheon I was lunching at the house of a friend last week, who is renowned for her excellent cuisine, and was much taken with a very novel dish called Soles Goujon. I am giving the recipe of it below, and also the menu of the ...
... The Menu Some Dainty Supper Dishes GRATIN OF LOBSTER Cut a good-sized lobster in half and pick out all the meat, which must be cut into thin slices. Put a piece of butter the size of an egg into a saucepan, with an onion finely minced. Brown it lightly ...
... The Menu Christmas Fare BOILED TURKEY AND OYSTER STUFFING Take a medium-sized turkey and stuff it with the following ingredients Chop 4 oz. of suet very finely, mix it with 6 oz. of bread-crumbs, the grated rind of half a lemon, a teaspoonful of chopped ...