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... THE MENU IN ASPARAGUS TIME This vegetable, which is a most wholesome and favourite one, and comes to the market early, must be given the first rank as the lé,ume par excellence. It is extremely easy of digestion, and, therefore, suited to the taste of ...
... THE MENU AN APRIL DINNER Consomme aux Artichauts Boiled Salmon, with Green Mayonnaise Sauce Fillets of Beef it la Bearnaise Roast Ducklings Salade d'Orange et Cresson Apricot Trifle Eclairs de Sardines Consomme aux Artichauts To a quart of clear, strong ...
... THE MENU Caviar Clear Oxtail Soup Salmon Trout Small Fillets of Beef, with Olive Sauce Ducklings Green Peas New Potatoes Compote of Oranges Fancy Pastry Devilled Sardines Coffee Liqueurs Dessert Oxtail Soup One oxtail, two quarts second stock, or water ...
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... A SUGGESTED DINNER MENU Clear Soup Sole a l'Epicurienne Sweetbreads a la Supreme Roast Ducks Green Peas New Potatoes Peaches and Rice Sardines a l'lndienne Sole a l'Epicurienne Ingredients required: One sole, weighing about 1¼lb., one egg, bread-crumbs ...
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... Icelandic Menu The last spot to get linked on to the rest of the universe by cable is Iceland, where the laying of the wires was com pleted a week or two back. The occasion was celebrated by a little mild amusement in the shape of a dinner, the menu of which ...
... THE MENU CARD PARTIES AND LITTLE SUPPERS I have found the following dishes greatly appre ciated after a long evening at Bridge, and venture to give them in my menu this week:-- Grilled Legs of Chicken Macaroni a Htalienne Coquilles de Volaille Sandwiches ...
... THE MENU A SUPPER AFTER THE THEATRE Although it is mostly the fashion nowadays to invite one's friends to sup at a restaurant, there are some people living at a reasonable distance from the theatre who prefer to have a cosy meal in their own home, and ...
... THE MENU Some Suggestions for Lent: A Dinner without Meat Tomato Soup Soles au Vin Blanc Fillets of Turbot Eggs a la Reine Macaroni a la Napolitaine Crerne au Chocolat Canapes of Cheese Soles au Vin Blanc Take three medium-sized soles, one glass of white ...
... MENU FOR A DINNER Hors d'CEuvres Varies Consomme Julienne Salmon Cutlets, with Sauce Indienne Whitebait Quails au Delice Spring Chickens Salad Asparagus Creme au Chocolat Strawberries and Cream Consomme Julienne Have ready a clear, rather light golde ...
... The Menu A SIMPLE LUNCH Kidney Soup Fillets of Sole a l'Espagnole Poulet au Riz French Pancakes Cheese Butter Biscuits Celery Coffee Kidney Soup Cut about 2 lb. of ox-kidney into slices, and then cut into small neat pieces. Take some flour and season ...