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The Bystander

The Menu

... Tike Menu One of the most seasonable of the many delicacies in our food market, and one that is always welcome, is Spring chickens. To have them absolutely in perfection they should be spatchcocked and grilled, as follows: Divide the birds down the ...

Published: Wednesday 27 May 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 651 | Page: 62 | Tags: Recipe 

The Menu: FISH COOKERY

... The Menu fish cookery Grilled Oysters Steaks of Cod, Halibut, or Hake Fillets of Whiting with Cheese Sauce Curried Prawns Grilled Oysters Rub the bars of a very clean gridiron with butter, place it over a clear fire perfectly free from smoke, and on it ...

Published: Wednesday 30 December 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 573 | Page: 60 | Tags: Recipe 

THE MENU: A SUNDAY SUPPER

... THE MENU s A SUNDAY SUPPER The dishes, of which I am giving the recipes below, are suggestions for Sunday night supper, which (as it may probably be the cook's evening out) can all be prepared the day before, and heated up by one of the other servants ...

Published: Wednesday 30 September 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 575 | Page: 52 | Tags: Recipe 

THE MENU: SAVOURIES: Cheese Zephyrs

... THE MENU: SAVOURIES Cheese Zephyrs Dissolve in half a pint of milk ¼oz. of gelatine (four sheets of leaf gelatine), warm the milk, and when the gelatine is dissolved, strain the milk into a clean pan, add 20z. of grated cheese, and stir over the fire ...

Published: Wednesday 22 July 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 502 | Page: 62 | Tags: Recipe 

The Menu: HOUSEHOLD COOKERY--DAINTY DISHES

... The Menu i HOUSEHOLD COOKERY-DAINTY DISHES Fricasseed Scallops Yeal Olives with Tomato Sauce Fillet of Beef a la Viennoise Savoury Butter or Haricot Beans Baked Salsify Fricassred Scallops Cook one and a half dozen large scallops in a stewpan with just ...

Published: Wednesday 01 April 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 638 | Page: 60 | Tags: Recipe 

THE MENU: SEASONABLE DISHES FOR SUMMER WEATHER

... THE MENU SEASONABLE DISHES FOR SUMMER WEATHER Bisque of Lobster Remove the flesh from a lobster and pound it to a smooth paste. Put 2oz. of butter into a stewpan with one very finely sliced carrot, one onion, one leek, a dust of pepper, and a bunch of ...

Published: Wednesday 29 July 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 507 | Page: 60 | Tags: none

A Luncheon Menu: Plovers' Eggs

... A Luncheon Menu Plovers' Eggs Sole a la Tour d' Argent Roast Fillet of Beef. New Potatoes a la Hollandaise Asparagus French Pancakes Macaroni Cheese Plovers' Eggs These should be placed on a mould of salt, and dry toast handed with them. Sole a la Tour ...

Published: Wednesday 06 May 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 510 | Page: 62 | Tags: Recipe 

THE MENU: A LITTLE DINNER; Stewed Trout

... THE MENU A LITTLE DINNER Stewed Trout Melt 30z. of butter in a stewpan, stir in it a tablespoonful of flour, some mace, cayenne, and nutmeg, lav in the fish after it has been cleaned and wiped dry, shake it in the pan that it may not stick, and when lightly ...

Published: Wednesday 26 August 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 555 | Page: 62 | Tags: none

THE MENU: AN IDEAL DINNER FOR SIX; Asparagus Soup

... THE MENU AN IDEAL DINNER FOR SIX Asparagus Soup Little Lobster Moulds Lamb Cutlets a la Parmesan. New Potatoes Spring Chickens (Roast). French Salad Iced Strawberry Compote Meringues Anchovy Canapes Asparagus Soup Boil a good-sized bunch of asparagus ...

Published: Wednesday 08 July 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 488 | Page: 60 | Tags: Recipe