... Tike Menu One of the most seasonable of the many delicacies in our food market, and one that is always welcome, is Spring chickens. To have them absolutely in perfection they should be spatchcocked and grilled, as follows: Divide the birds down the ...

... THE MENU. WIAB DS follows: Rel:shes .Issorted. Clear Sevigne Soup. Diploznate Cream. Turbot and Mozker , line Sauce. Whitebait. Terr:ne of IVcodeock Lucullus. Saddle of Lamb. French Beans. Potatoes. Roa , t Turkey. Salad. Ga:eq Ice Pudding Fancy Pastry ...

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... menu. LYTHAM COMPETE FOR ASTOR CUP. TT. Lytlvro Rid. Club tho A. Cop Compoktiou. at on Battu , , day. but faikd to make • • mans, folly rogietortop poi spirt I. Club', Y.E.M.R.) 30 and ' the Rifk Club'a 330. V. Ms. wawa fired as sod 51:0 yseda The Lytham ...

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... MENU CARDS p ATTERN BOOKS 61. EN AT INILLMER 64 & 66, CHESTER - STREET, BIRKENHEAD TUN M LRE 11 ALL, THOMAS BA KE H.'S SPECIALITY THIS WEEK IS STONE FOOT WARMERS, Bost QualiEy ooly kept in stock. 2 pINT 1/3i 3 4 ** l/94 - BEL TRUE BIeFORE HUYINti ...

... DINNER MENUS. The Daily Mirror yesterday visited a cookery centre in a London County Council school in South- East London, and was allowed to inspect the cookery lesson-book of a little maiden of twelve. On the first page was a table relating to the ...

... MENU CARDS TTERN BOOKS SEEN AT WILLMER & CM' 64 & 66, CHESTER-STREET. BIREMNHEAD. ...