... Tike Menu One of the most seasonable of the many delicacies in our food market, and one that is always welcome, is Spring chickens. To have them absolutely in perfection they should be spatchcocked and grilled, as follows: Divide the birds down the ...

... A Luncheon Menu Plovers' Eggs Sole a la Tour d' Argent Roast Fillet of Beef. New Potatoes a la Hollandaise Asparagus French Pancakes Macaroni Cheese Plovers' Eggs These should be placed on a mould of salt, and dry toast handed with them. Sole a la Tour ...

... becomes wearisome. For Imperialism, like partridges, produces a feeling of lassitude when it threatens wholly to monopolise the menu. The Empire was never built that way with blowings of trumpets, wavings of flags, and distribu tions of daisies but rather ...