... THE MENU: SAVOURIES Cheese Zephyrs Dissolve in half a pint of milk ¼oz. of gelatine (four sheets of leaf gelatine), warm the milk, and when the gelatine is dissolved, strain the milk into a clean pan, add 20z. of grated cheese, and stir over the fire ...

... THE MENU SEASONABLE DISHES FOR SUMMER WEATHER Bisque of Lobster Remove the flesh from a lobster and pound it to a smooth paste. Put 2oz. of butter into a stewpan with one very finely sliced carrot, one onion, one leek, a dust of pepper, and a bunch of ...

... THE MENU AN IDEAL DINNER FOR SIX Asparagus Soup Little Lobster Moulds Lamb Cutlets a la Parmesan. New Potatoes Spring Chickens (Roast). French Salad Iced Strawberry Compote Meringues Anchovy Canapes Asparagus Soup Boil a good-sized bunch of asparagus ...

... THE MENU SOME AMERICAN BREAD AND CAKES atrawberry Shortcake Mix with one pint of flour a teaspoonful of cream of tartar and a pinch of salt, then rub in 2½oz. of lard or butter. Now dissolve half a level teaspoonful of carbonate of soda in sufficient ...