Refine Search

Newspaper

Bystander, The

Countries

Access Type

4

Type

4

Public Tags

More details

The Bystander

THE MENU: SOME DAINTY SAVOURIES: Tomato Cananés

... The Menu some dainty savouries Tomato Canape; Tomates en Surprise Shrimps on T ast Herring Roes Kromeskies Sardine Eggs Bloater Fillets Spaghetti a l'ltalienne Tomato Canaods Cut some slices of bread two and a half inches in diameter and an eighth of ...

Published: Wednesday 05 January 1910
Newspaper: The Bystander
County: London, England
Type: Article | Words: 484 | Page: 62 | Tags: Recipe 

The Menu: SOME SAVOURY DISHES OF VEGETABLES: Stuffed Artichokes

... The Menu some savoury dishes oe vegetables Staffed Artichokes Make a savoury stuffing with some chopped herbs, breadcrumbs, a mushroom, a pounded anchovy, and the yolk of a hard-boiled egg. Make this into a paste by cooking it in a little cream arid gravy; ...

Published: Wednesday 26 January 1910
Newspaper: The Bystander
County: London, England
Type: Article | Words: 481 | Page: 62 | Tags: Recipe 

The Menu: A NICE VARIETY OF PUDDINGS AND SWEETS: Caramel Pudding

... The Menu A NICE VARIETY OF PUDDINGS AND SWEETS Caramel Pudding Chestnut Cream Chocolate Souffle Gateau of Rhubarb Pear Salad Coffee Cream Caramel Pudding Put ½lb. of raw sugar (black is best) in a stewpan, with one tablespoonful of water, and boil until ...

Published: Wednesday 19 January 1910
Newspaper: The Bystander
County: London, England
Type: Article | Words: 584 | Page: 62 | Tags: Recipe