Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... The Menu i some delicious puddings and sweets Preserved Ginger Pudding Take two eggs, their weight in sugar, butter, and flour, a teaspoonful of baking-powder, and 3oz. of preserved ginger. Beat the butter to a cream, add the sugar and flour, with which ...
... The Menu some dainty savouries Tomato Canape; Tomates en Surprise Shrimps on T ast Herring Roes Kromeskies Sardine Eggs Bloater Fillets Spaghetti a l'ltalienne Tomato Canaods Cut some slices of bread two and a half inches in diameter and an eighth of ...
... The Menu some recherche dishes Oyster Cutlets Mix about ½lb. of veal with the same weight of large stewing oysters; chop all very finely, and then pound them together in a mortar, adding 20Z. of finely chopped veal suet and three tablespoonfuls of breadcrumbs ...
... The Menu NOVEL SALAD RECIPES An American Salad Salade d'Asperges Russian Salad Garnished Salad with Mayonnaise Fruit Salad Nut Salad An American Salad Cut a freshly gathered spring cabbage into the thinnest shreds possible, season it well with salt, black ...
... The Menu wholesome dainty dishes Beetroot Cream A delicious and inexpensive soup can be made with the help of a cooked beetroot, if treated as follows: Take one quart of good brown stock, 102. of butter, 102. of flour, one large cooked beetroot, half ...
... The Menu a dinner for eight Boiled Salmon The fish must be carefully scaled and cleaned. Put it in the fish-kettle with enough boiling salted water to cover it, add some lemon-juice or vinegar, bring it quickly to the boil, take off the scum, and let ...
... The Menu fish salads and how to make them In making a salad-dressing it is important that it should be made in a very; cool place, on ice, if possible, and that the best oil and vinegar should be used. For a good mayonnaise the following recipes will ...
... A Seasonable Menu Potage a la Duchesse Mix 20Z. of arrowroot with half a tumbler of cold water, and put this into a saucepan with a quart of clear chicken stock, well flavoured; stir gently over a slack fire for about ten minutes, then pour it into a ...
... The Menu INEXPENSIVE DISHES Fresh Herrings with Tartar Sauce Fillet three herrings and place them for some hours in a dish with one spoonful of oil, one of vinegar, pepper and salt, an onion cut in slices, and sprigs of parsley. Turn the herrings once ...
... A Menu for Holy Week Tapioca Cream Soup Curried Fish Lenten Eggs Macaroni a la Paysanne Fruit Coffee Tapioca Cream Soup Soak ¼lb. of tapioca in a pint of milk two hours before cooking, then have boiling one quart of milk, and into the latter put in two ...
... The Menu some savoury dishes oe vegetables Staffed Artichokes Make a savoury stuffing with some chopped herbs, breadcrumbs, a mushroom, a pounded anchovy, and the yolk of a hard-boiled egg. Make this into a paste by cooking it in a little cream arid gravy; ...