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THE MENU

... THE MENU. Bouillon in cups. Pulled Bread. Curried Oysters. Minced Beef in Tomatoes. Celery and Egg Salad. Apricot Gems. Cream Cheese. Coffee. ...

Published: Tuesday 15 February 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 22 | Page: 10 | Tags: none

The Menu

... The Menu Next to the invitation comes the menu —a work of art, and drawn by hand. At the top is a representation of a stone in loving memory of a c ‘hum “who departed ’ towar ds the end of last his simple life ketch of the Hythe Parish year, while a s ...

THE MENU,

... THE MENT The menu was a6 follows:—Soup, tomato, roast, beef, ham, potatoes, apple tarts, blanc- mamge, jellies, dessert, fruit, pears, and apples. ...

Published: Saturday 09 April 1910
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 22 | Page: 7 | Tags: none

THE MENU

... THE MENU. The Abyssinian Royal menu is sprung as a surprise on the European who has expected either the food of primitive man or the concoctions of a French chef. There are six courses, but bhey do not vary much, the chief ingredient of all being the ...

Published: Monday 18 July 1910
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 134 | Page: 4 | Tags: none

MENUS

... yet fallen. As a contnast to the nut-and-banana menus, here is the lunch all of us ate last Wednesday at the Macclesfield. Master says the lobster steaks were the most beautiful things he ever tasted : MENU. Prawns. Whitstable Natives. Oyster Stew. Fried ...

Published: Saturday 09 April 1910
Newspaper: Sporting Times
County: London, England
Type: Article | Words: 538 | Page: 2 | Tags: none

MENU

... MENU. Some hae meat an' canna eat, An' some wad eat that want it, But we hae meat, an' we can eat, Sae let the Lord be thankit. Let's fa' tae Stiwps o' Kail. flare Bree wi' a - Dram. Boiled Cod and Mustard Butter. NAT a Drap o' Moray Firth Lequeed. Fair ...

Published: Thursday 27 January 1910
Newspaper: Banffshire Advertiser
County: Banffshire, Scotland
Type: Article | Words: 128 | Page: 5 | Tags: none

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Published: Monday 16 May 1910
Newspaper: Bradford Observer
County: Yorkshire, England
Type: Article | Words: 3 | Page: 3 | Tags: none

Menu

... Menu . TRU SUNDAY SUPPER. (The table decorated with Autumn m I 'ktalls. Tlmhaes of Salmon. rreneh Fried Ptatoes. Grape-frult salad. erackera. Orange PraPPe• t'akee. (*offer. The clam cocktails are served In I smail' glasses standing on plates with ...

Published: Saturday 22 October 1910
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 1196 | Page: 10 | Tags: none

menu.

... menu.. 1.1. Dtllo - 4 40 rd . the Feet buccrufally tnated by 4 Peeibewtt tosieedy end Md.. Smedley wltbant pot n .Meg. Prefemer ILehroedy'• Own nit .15 , 1 l O. •14w s•rehlred i•lethhi•: L. 1. 6d, .16 bd. irmawt rel 64 roarneteeod, ooshuitsterm Iree ...

Published: Monday 20 June 1910
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 1060 | Page: 10 | Tags: none

The Menu

... The menu consisted of roast beef and York- shire pudding, roast and boJed mutton, ham, veal ham pice, with several vegetables, pluin pudding, end tea as @ bevérage, with oranges and apples as dessert. During the pro- ceedings each guest received a haif-pound ...

Published: Saturday 26 March 1910
Newspaper: Surrey Comet
County: London, England
Type: Article | Words: 549 | Page: 7 | Tags: none

'MENU'

... 'MENU' WASHABLE WATERPROOF TRIMS oanotary nod .itablo for &c .m 4 litiaaase-Mnist. lieffrpool. 111111160 rrospettus. fublk Motkits. 1 Wm. McMILLIN Waves et ...

Published: Thursday 07 July 1910
Newspaper: Liverpool Journal of Commerce
County: Lancashire, England
Type: Article | Words: 22 | Page: 6 | Tags: none