THE MENU
... THE MENU. Bouillon in cups. Pulled Bread. Curried Oysters. Minced Beef in Tomatoes. Celery and Egg Salad. Apricot Gems. Cream Cheese. Coffee. ...
... THE MENU. Bouillon in cups. Pulled Bread. Curried Oysters. Minced Beef in Tomatoes. Celery and Egg Salad. Apricot Gems. Cream Cheese. Coffee. ...
... The Menu Next to the invitation comes the menu —a work of art, and drawn by hand. At the top is a representation of a stone in loving memory of a c ‘hum “who departed ’ towar ds the end of last his simple life ketch of the Hythe Parish year, while a s ...
... THE MENT The menu was a6 follows:—Soup, tomato, roast, beef, ham, potatoes, apple tarts, blanc- mamge, jellies, dessert, fruit, pears, and apples. ...
... THE MENU. The Abyssinian Royal menu is sprung as a surprise on the European who has expected either the food of primitive man or the concoctions of a French chef. There are six courses, but bhey do not vary much, the chief ingredient of all being the ...
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... yet fallen. As a contnast to the nut-and-banana menus, here is the lunch all of us ate last Wednesday at the Macclesfield. Master says the lobster steaks were the most beautiful things he ever tasted : MENU. Prawns. Whitstable Natives. Oyster Stew. Fried ...
... MENU. Some hae meat an' canna eat, An' some wad eat that want it, But we hae meat, an' we can eat, Sae let the Lord be thankit. Let's fa' tae Stiwps o' Kail. flare Bree wi' a - Dram. Boiled Cod and Mustard Butter. NAT a Drap o' Moray Firth Lequeed. Fair ...
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... Menu . TRU SUNDAY SUPPER. (The table decorated with Autumn m I 'ktalls. Tlmhaes of Salmon. rreneh Fried Ptatoes. Grape-frult salad. erackera. Orange PraPPe• t'akee. (*offer. The clam cocktails are served In I smail' glasses standing on plates with ...
... menu.. 1.1. Dtllo - 4 40 rd . the Feet buccrufally tnated by 4 Peeibewtt tosieedy end Md.. Smedley wltbant pot n .Meg. Prefemer ILehroedy'• Own nit .15 , 1 l O. •14w s•rehlred i•lethhi•: L. 1. 6d, .16 bd. irmawt rel 64 roarneteeod, ooshuitsterm Iree ...
... The menu consisted of roast beef and York- shire pudding, roast and boJed mutton, ham, veal ham pice, with several vegetables, pluin pudding, end tea as @ bevérage, with oranges and apples as dessert. During the pro- ceedings each guest received a haif-pound ...
... 'MENU' WASHABLE WATERPROOF TRIMS oanotary nod .itablo for &c .m 4 litiaaase-Mnist. lieffrpool. 111111160 rrospettus. fublk Motkits. 1 Wm. McMILLIN Waves et ...