... The Menu Fish Rechauffe THE utilising of fish left over from one meal to another is a valuable art in any household. All sorts of odds and ends of fish, even of the cheapest quality, may be used for savoury dishes with the addition of good seasoning, ...

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... The Menu Dishes for Invalids SOME of the recipes given in this week's menu may be of use to tho'se who have any of their household laid up with influenza (so prevalent just at this season), and who require plenty of good nourishing food to build up their ...

... The Menu Breakfast Dishes No. I. Oatmeal Porridge with Cream Chicken Kromeskies Potato Omelette Tea and Coffee Milk Rolls. Toast. Fresh Fruit. Apples or Grapes No. II. Eggs with Mushrooms Boston Sausage Rolls Tea and Cocoa Fried Homing Cakes Honey and ...

... The Menu il o. n n EGGS AND THEIR TREATMENT THE French make all manner of dainty dishes from eggs, and now that they are, fortunately, getting a little cheaper, an egg course is not only tasty and appetis ing, but makes a valuable addition to the menu ...

... Salad Apple and Beetroot Salad Calf's Head Salad Asparagus Salad SALADS are always popular, and form a distinctive place in the menu. Any cooked vegetables mixed with meat, chicken or fish, make an attractive dish and asparagus especially is generally appreciated ...

... The Menu An Impromptu Supper AN informal supper is always appreciated, and especially at Christmas time, when most people look for a little extra dissipation. Oysters are quite reasonable in price just now, and can be prepared (as can the lobster fricassée) ...

... The Menu Vegetable Omelettes AT this season, when maîgre dinners are popular, the omelette is a very useful and tasty addition to the bill of fare, and vegetables can be introduced with advan tage either into the omelette mixture or as stuffing. It is ...

... The Menu Invalid Cookery A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw ...

... 0 The Menu I MACARONI AND SPAGHETTI WITH the present high price of meat, it is necessary, especially in households where there are large families, to economise by using cereals, such as macaroni and spaghetti. Of course, the import of these from Italy ...

... THE MENU 1 The Oyster Season There are few more delicate hors d'œeuvres than native oysters served on the shell, with quarters of lemon and thin brown bread and butter, but as some people cannot eat them raw. a few recipes for various ways of cooking ...