... The Menu After Theatre Supper Dishes Although it is very much the custom to-day to sup at a restaurant after a theatre, there are some people who prefer a little supper in their own home, and for these the recipes given may not come amiss, as they are ...

... THE MENU s Ices Iced Fruit Fool Strawberry Ice Cream Iced Pudding Coffee Ice Cream Lemon Water Ice Brown Bread Ice Iced Fruit Fool Make any fruit fool, such as gooseberry fool, and freeze it to a thick batter in a freezer (the American ice freezer is ...

... The Menu Meatless Dishes Eggs and Macaroni Stuffed Tomatoes and Corn Italian Cake Savoury Beans Shrimp Eggs Cheese Souffle Eggs and Macaroni Boil 3 oz. of macaroni for twenty minutes, then put it in a saucepan with nearly half a pint of white sauce, some ...

... The Menu Economical Cookery for the War Time continued) THE following recipes at the present time when every one is contriving to cut down their expenditure, especially with meat, may give a few hints to show that it is possible to provide many excellent ...

... The Menu Meatless Dishes Fish Puree Take a small fresh haddock, wash it, and cut off the head, tail, and fins, skin and fillet it, place the head, bones, etc., in a saucepan with two quarts of water, one table spoonful of oatmeal, a bunch of parsley, ...

... The Menu the grouse season Roast Grouse Handle the birds very lightly in plucking off the feathers; draw them, and wipe the insides with clean, damp cloths; truss the grouse in the same way as pheasants are done, and roast them about half an hour, keeping ...

... THE MENU SOME LENTEN FISH T)ISHES j Cod Steaks with Tomatoes A Steamed Fish Pudding Fillet of Sole la Bechamel Fresh Herrings with Sauce Tartare Salt Cod Salad Now that Lent has come round again, the house- keeper is congratulating herself that the price ...

... The Menu The Strawberry Season Strawberries and Lemon Cold Strawberry Souffle Strawberry Shortcake Strawberry Salad with Champagne (a Famous Chef's Recipe) Parisian Fruit Timbale Strawberry Acid Strawberries and Lemon Place the fruit, after removing the ...

... -i r j The Menu L n 7 Q DISHES FOR INVALIDS =n Meat Essence Two pounds of beef cut into small pieces and perfectly cleared of fat or skin. Put it into a jar without water. Tie it over with bladder and a piece of paper over it. Set it in a pan of cold ...

... THE MENU DISHES FOR INVALIDS Meat Essence Two pounds of beef cut into small pieces and cleared of fat or skin. Put it into a jar without water. Tie it over with bladder and a piece of paper over it. Set it in a pan of cold water, and let it boil slowly ...

... The Menu Some Egg Dishes for Lent Eggs and Spaghetti Eggs in Casserole with Mushrooms Lenten Eggs Eggs a la St. Botolph Stuffed Eggs a la Provenjale (a Savoury) Cup Omelettes Eggs and Spaghetti Throw ½ lb. of spaghetti into boiling salted water, and cook ...

... The Menu dainty dishes Sauted Kidneys Macaroni Mould Stewed Calves' Liver Bouchees de Pigeons Ox-Tails with Haricot Beans Sautsd Kidneys Put the kidneys into boiling salted water for a few minutes, skin them, take out the core, and cut them in slices ...