Refine Search

THE MENU

... THE MENU |j 11 1 A Little Dinner (for Bourgeois, Profiteers, Members of the Aristocracy and, in fact, Almost Anybody). Potae-e Pogrom a la Mauvaise Ferame Take some potato peelings (unwashed), and a pound of best lime. Place the peelings in a quart of ...

Published: Wednesday 17 September 1919
Newspaper: The Bystander
County: London, England
Type: Article | Words: 438 | Page: 82 | Tags: Recipe 

MENU

... MENU. Natnre’9 bOl-of-fare is the food health. In summer, ripe, luscious fruits cool the system and delight the palate. Broun & Poison's Corn Flour gg is tllC natural ftdjUQCt, It Also delicious And wholesome dishes such as Fruit Pie Frtit Ice* Blancmange ...

Published: Friday 31 July 1914
Newspaper: Nottingham Evening Post
County: Nottinghamshire, England
Type: | Words: 1268 | Page: 3 | Tags: none

in the MENU

... in the MENU Living well often times means living badly. Because beneath the camouflage of temptingly rich dishes and high living. lurks incipient uricacid poisoning. Maybe, the mini you most enjoy is your worst enemys Better, then, live wisely than ...

MENU

... MENU I have %mid aa whisk Lea hare ondai sap ilk mid Mr. 0. W. Wray ot Road, liomrseeth._ ---17- Ia 4e of years' trealoasat I had lost disk pave', treable sad °break hi- Ilameatisa ad P, w a MAW ohao. so eat gh was advised. I deterabed to try hal an ...

Published: Friday 16 May 1919
Newspaper: Ashbourne Telegraph
County: Derbyshire, England
Type: | Words: 226 | Page: 2 | Tags: none

MENU

... MENU. Nature's bill-of-farc is the food of health. In summer, ripe, luscious fruits cool the system and delight the palate. Broun & Poisons Corn Flour Blancmange is the natural adjunct It makes also delicious and wholesome dishes such as Fruit Pie Fruit ...

Published: Saturday 20 June 1914
Newspaper: Nottingham Evening Post
County: Nottinghamshire, England
Type: | Words: 223 | Page: 4 | Tags: none

The Menu: Omelets

... The Menu Omelets THE more speedily an omelet is made, the more chance it has of attaining perfection. Omelets ought not to be large, a very large one is never a success, and the quicker they are mixed, beaten, cooked, and eaten the better. Vegetables ...

Published: Wednesday 12 March 1913
Newspaper: The Bystander
County: London, England
Type: Article | Words: 591 | Page: 72 | Tags: Recipe 

THE MENU

... THE MENU The whole of the arrangements for foeding the great assembly will be carried out by Messrs. Whiteley. A complete kitchen staff and 450 waiters will go to Blenheim on Friday to make the preparations. Among the items on the menu are the following:— ...

Published: Thursday 25 July 1912
Newspaper: Berkshire Chronicle
County: Berkshire, England
Type: Article | Words: 240 | Page: 6 | Tags: none

THE MENU

... THE MENU ras follows Clear Soup. Tomato Soup Salmon. Hollandaise Sauce Sweetbread and Mushrooms. Roast Chicken and Sausage. Boiled Chicken and Ham. New Potatoes and Peas. Plum Pudding. Trifle. Chartreuse of Strawberries. Dessert. During dinner. Mr. C ...

THE MENU

... THE MENU. Bouillon in cups. Pulled Bread. Curried Oysters. Minced Beef in Tomatoes. Celery and Egg Salad. Apricot Gems. Cream Cheese. Coffee. ...

Published: Tuesday 15 February 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 22 | Page: 10 | Tags: none

'menu

... 'menu. ...

Published: Monday 09 March 1914
Newspaper: Daily Mirror
County: London, England
Type: | Words: 1 | Page: 19 | Tags: none