... mutual respect for Shakespeare, who, if he had lived in Berlin in these lean days might have sung his swan-song on a camouflaged menu. As thus Poor, faithful Dobbin, dead and turned to steaks. Might touch the spot where every Teuton aches. Camouflage is one ...

... honour bound to avoid square meals altogether. 4k Habitual steak-eaters are also warned that it is their duty to alter their menu. It is suggested that they ought not to boggle at a certain amount of dietary chop and change in times like these. 4k Before ...

... of Donington Hall green with envy. Here's the menu the cards for it were made from the covers of some tracts left by the padre, and the blue ribbon (to save your blushes) we'll say came off a choc, box MENU Hors-d'oeuvres Varies. Potage Tomates. Mayonnaise ...

... thin A bob, sir. Tf you were in a mercenary frame of mind, you would then take the thin, and plod through the rest of the menu, making money all the time. It sounds ideal, though it might lead to over-eating. At present we are calculating how many cups ...

... parted. ^j^re you really loyal, gentle reader, and not a bad, wicked Republican person If so, here is your chance. Ash-trays and menu-holders form slight but dainty little offerings, inset with Coronation medals that cannot fail to attract all loyal subjects ...

... mourning outfit, and who has invited several friends to the usual feast on the day of the funeral with a distinct pledge that the menu shall include ham. Assuming that the subject of the story is a fit one for jest, it must be admitted that it is very ably handled ...

... his dinner. At two on last Thursday he entered the thoroughly Russian restaurant of Mr. Stepan Andronoff. He ordered a meal Menu Sour Cabbage Soup with Sour Cream. Kisliya stchi s smetanoi. Cold Sturgeon. Kholodnaya osetrina Roast Duckling. Zhareni utionok ...

... there living riotously on bully beef and ship's biscuit, and tea made in a tin hat, we at home have to depend upon a muni cipal menu consisting chiefly of stray bits of oilcloth and old bootlaces scientifically camouflaged into soup and sausage. This latest ...

... getting it back a few days after date in the shape of real milk, or will it be more profitable to us to thin out the cow's menu and put up, .as -well as may be, with a C3 milk supply Farming is clearly a very compli cated industry that we novices may ...

... thought how I did not like to be a vegetarian, and yet before ces jours maigres it was not much that I occupied myself with the menu except to wish to entertain our guests. I was contented to eat my bread ration and cafe an lait for the petit dejeuner, but ...

... a most welcome food-beverage at all times. tAt Breakfast, Lunch, and Tea-time, Horlick's is a delicious Mt addition to the Menu, and gives necessary nourishment in a light and palatable form. As a beverage before retiring, Horlick's, taken hot, will induce ...

... instruction in such branches as First Aid to Wounded Feelings, Soothing the Savage Beast, the composition of propitiatory menus and the art of dressing attractively at all hours of the twenty-four, special attention being paid to negligee toilets. The ...