Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... The Menu The Preparation of Salads IN the hot weather that we have been experiencing lately a very necessary item in the daily menu is a salad, and now that lettuces are in such good condition, cold suppers or luncheons might consist principally of this ...
... The Menu Fruit Salads MANY amateurs in making fruit salad forget the importance of a syrup. Half a pound of loaf sugar to a gill of water is the proportion which should be put into a pan (a copper one is much better than an enamelled one for the purpose) ...
... THE MENU SEASONABLE SWEETS j Fruit Fritters Strawberry Fritters Cherry Fritters Tomato Fritters (a Savoury) Pancake Fritters Strawberry Fritters Make a batter of two eggs well beaten, add half a pint of milk thickened with cornflour to the right con sistency ...
... The Menu Concerning Partridges GAME should be always well hung and carefully prepared, as the flavour may be so easily spoilt by indifferent or bad cooking. The following ways of preparing partridges may be a novelty to those who are anxious to try other ...
... tj The Menu L n n- n j FISH COOKERY a THE recipes given are for the least expensive fish that can be bought just now, as the price of fish, like everything else, has gone up considerably. A Stuffed Haddock A fresh haddock about 2 lb. does well for this ...
... The Menu Pancakes and Fritters SIFT 4oz. of flour into a basin, beat up two eggs and mix with the flour. Stir in gradually about half a pint of milk, add a tablespoonful of sugar and a pinch of salt; beat the mixture until quite smooth. Let the batter ...
... The Menu The Grouse Season ON and after August 12 the subject of the moment is grouse. Most men prefer grouse to all other game birds, and partly owing to their real fondness for the bird from a gastronomic point of view, and partly owing to the fact ...
... ...
... The Menu Autumn Vegetables THE range of vegetables suitable for household use becomes at this time of year very limited, and house keepers are glad to know of dishes that are a novelty in the menu by means of various ways of cooking. Thus, Brussels sprouts ...
... The Menu An April Dinner THE month of April is a welcome one to the house keeper. So many novelties are forthcoming that she has no difficulty in setting a varied table before her household, and the fact that April is the last month for the use of oysters ...
... THE MENU THE USES OF MACARONI Macaroni Croquettes Fillets of Fish and Macaroni Macaroni Quenelle Macaroni a l'Italienne Bullock's Sweetbreads and Macaroni Macaroni Croquettes Boil 4 oz. of macaroni for twenty minutes and cut it into dice-shaped pieces ...