Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... The Menu Suggestions for a Picnic Luncheon Sardine Sandwiches. Hamburg Sandwiches Sandwiches a l'lmperiale. Savoury Rolls Mayonnaise of Salmon or Scotch Eggs Galantine of Veal. A Cold Chicken or 3lbs. of Pressed Beef Lettuces. Cucumber. Bottle of Salad ...
... The Menu: Some Winter Salads A Game Salad This can be made of the remains of turkey, chicken, or any kind of game. Wash thoroughly dry, and break the white part of a lettuce into pieces, cut up half a head of celery, and pile together in a bowl. Cut some ...
... The Menu cold entrees and supper dishes Salmon Cutlets Take ½lb. of boiled salmon and cut it up into small dice. Pound it well with 1½oz. of butter. Now put ½oz. of butter in a stewpan, and blend with it 1oz. of flour. Mix well, and stir into it one gill ...
... The Menu Preparations for Christmas A Rich Plum Pudding Mix with 40z. of flour 1lb. of breadcrumbs, a teaspoonful of salt, and 1lb. of finely chopped beef suet; to this add 1lb. stoned raisins, ¾lb. currants, ½lb. finely sliced candied peel, 20z. of moist ...
... The Menu Practical Recipes for Every Day Sardine Fritters Carefully wipé off the skin of twelve sardines and remove the bones. Cut into thin slices half a small loaf of brown bread, butter them lightly, and trim neatly; then cut them into finger-shapes ...
... The Menu dishes for summer-time Fowl Stewed with Asparagus Cut up a fowl into pieces, wash and dry them well with a cloth, put into a pan with 1/2lb. of butter and one small chopped onion, and fry until they are browned; then stew in one quart of stock ...
... The Menu Some Nourishing and Inexpensive Soups Macaroni Soup Put one pint of milk and the same quantity of water in a stewpan, and boil up, adding salt to taste. When the milk and water reaches boiling-point, put in one onion and 2oz. of macaroni. Simmer ...
... The Menu Various Ways of Making Chutney Tomato Chutney One pound of good moist sugar, ½ lb. of common salt, 2 oz. of garlic, 2 oz. of shallots, 8 oz. of mustard seed, 2 oz. of ginger, 2 oz. of red chillies, 2 lb. tomatoes, 1 lb. of sultana raisins, two ...
... The Menu Hors-d'OEuvres and Savouries Anchovy Eggs Fish Savoury Sardines Maitre d'Hotel Tongue or Ham Toast Devilled Almonds Scrambled Eggs and Tomatoes Hors-d' CEuvres a l'lmperiale Anchovy Eggs Boil four eggs hard. When cold remove the shells and cut ...
... B The Menu L n n U U Chestnut Soup This can be made with chestnut flour, obtainable at most grocers, and sold in a packet. Three ounces will be required for the soup, one large onion, two sticks of celery (or one dessertspoonful of celery seed), 3 oz ...