Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... The Menu the strawberry season Strawberries and Lemon Place the fruit, after removing the stalks, in a deep dish, sprinkle well with castor sugar, then squeeze the juice of a lemon all over the fruit. Then allow it to stand about ten minutes. One lemon ...
... The Menu dishes for summer-time Fowl Stewed with Asparagus Cut up a fowl into pieces, wash and dry them well with a cloth, put into a pan with 1/2lb. of butter and one small chopped onion, and fry until they are browned; then stew in one quart of stock ...
... The Menu a simple dinner Hors d'CEavres. or Slices of Melon Steamed Fillets of Sole with Shrimps Mutton Cutlets. Reform Sauce Stewed Duck with Green Peas French Bean Salad Fruit Chartreuse Canapes a la Creme Steamed Fillets of Sole with Shrimps Divide ...
... The Menu SOME IDEAS FOR SUMMER LUNCHEONS i Fried Soles ♦Chicken en Casserole. Salad Stewed Black Currants and Junket Cheese Souffle II Cold Salmon and Cucumber ♦Braised Mutton or Lamb Cutlets ♦Stone Cream ♦Cream Cheese Salad III Lobster Cutlets Roast ...
... FREE SAMPLE ON APPLICATION With fish- J Whether the daily menu may 1 I embrace 1 I \The kingly sturgeon or the I I humble plaice 1 I Whoe'er with BRANDS shall; 1 I dignity the dish 1 I Is dining always ona Royal fish BA FREE SAMPLE SENT on receipt of ...
... wasn't a suitable one for me. He said that these newspaper fellows are a tough lot, anyway. you can order what you like on the menu at the Cheese,' but, of course, a good American would only have the famous pudding. When the hired man brought us our portions ...