... The Menu Fish Rechauffe THE utilising of fish left over from one meal to another is a valuable art in any household. All sorts of odds and ends of fish, even of the cheapest quality, may be used for savoury dishes with the addition of good seasoning, ...

... The Menu Vegetable Omelettes AT this season, when maîgre dinners are popular, the omelette is a very useful and tasty addition to the bill of fare, and vegetables can be introduced with advan tage either into the omelette mixture or as stuffing. It is ...

... The Menu Invalid Cookery A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw ...

... The Menu The Preparation of Salads IN the hot weather that we have been experiencing lately a very necessary item in the daily menu is a salad, and now that lettuces are in such good condition, cold suppers or luncheons might consist principally of this ...

... The Menu Invalid Cookerv A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw ...

... The Menu Two Yuletide Dinners No. I. Hors-d'ceuvres Clear Ox-tail Soup Oyster Souffle Roast Turkey. Chestnut Stuffing Boiled Ham Plum Pudding. Mince Pies Orange Jelly Olives with Anchovies Dessert Coffee. Liqueurs No. II. Native Oysters Mock Turtle Soup ...

... The Menu Lenten Fare Dishes THERE is a growing demand for dishes containing neither fish, flesh, nor fowl, not only by those who follow strict vegetarian diet, but also by others who, by way of a change, desire to have nourishing dishes which take the ...

... The Menu Savouries for Every Day SAVOURIES nowadays are generally considered quite a necessary adjunct to the menu, and many people prefer them to the sweet course, which they not infre quently forego. If a menu is partly cold and partly hot it is wise ...

... The Menu Some Recipes for Chutney Green Tomato Chutney Put one pint of vinegar in a preserving pan with ½ lb. of Demerara sugar. Boil until the sugar is dissolved. Then add I lb. of green tomatoes, I lb. of apples, all cut up small, ½ oz. of ground ginger ...

... The Menu Christmas Parties for Children DURING the festive season of Christmas nearly every family which includes little children arranges for a children's Christmas party. Rich dishes are not neces sary, but they must be made to look attractive, and ...

... The Menu: Christmas Parties for Children DURING the festive season of Christmas nearly every family which includes little children arranges for a children's Christmas party. Rich dishes are not neces sary, but they must be made to look attractive, and ...

... The Menu Easily Made Soups EVERYBODY knows how a French cook turns out a soupe maigre with very little stock, or even with water, a few vegetables, a little butter, and an egg. For instance, carrot soup may be made either with or without stock. In the ...