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... The Menu Lobsters and Grabs LOBSTERS and crabs are now at their best and very plentiful, and there are so many ways of serving them that they are a tasty addition to any meal. The recipes below are worth a trial. Fricassee of Lobster Lobster Mayonnaise ...
... The Menu: Preparations for Christmas ALTHOUGH fruit, like everything else during the war, has gone up in price, every English household must have a Christmas Pudding, but to-day, when eggs are so very expensive, it is necessary to be as careful as possible ...
... The Menu: Meatless Dishes Fish Puree Take a small fresh haddock, wash it, and cut off the head, tail, and fins, skin and fillet it, place the head, bones, etc., in a saucepan with two quarts of water, one table- spoonful of oatmeal, a bunch of parsley ...
... The Menu An Impromptu Supper AN informal supper is always appreciated, and especially at Christmas time, when most people look for a little extra dissipation. Oysters are quite reasonable in price just now, and can be prepared (as can the lobster fricassée) ...
... The Menu Concerning Partridges GAME should be always well hung and carefully prepared, as the flavour may be so easily spoilt by indifferent or bad cooking. The following ways of preparing partridges may be a novelty to those who are anxious to try other ...
... The Menu: An Impromptu Supper AN informal supper is always appreciated, and especially at Christmas time, when most people look for a little extra dissipation. Oysters are quite reasonable in price just now, and can be prepared (as can the lobster ...
... The Menu Vegetable Soups Tomato Soup Vegetable Milk Soup An Appetising and Nutritious Soup Green Pea Soup Julienne Soup Spinach Soup Tomato Soup Two pounds of tomatoes peeled and sliced, one small onion sliced, 3 oz. of butter, one tablespoonful of chopped ...
... The Menu Fish Cookery THE recipes given are for the least expensive fish that can be obtained just now, as, owing to the war, the price of fish, like everything else, has gone up considerably. A Fresh Haddock (Baked) A fresh haddock about iilb. to 2 lb ...
... The Menu: Savouries for Every Day Shrimps on Toast. (By Special Request) Devilled Biscuits Bengal, Toasts Tomato Timbale Rice and Fish Toast Cheese and Tomato Toast Sole Savoury Shrimps on Toast Put two pennyworth of picked shrimps into a saucepan with ...
... The Menu: Some Cheese Dishes AS there are many inquiries for methods of cooking cheese, the following may be useful Rice Croquettes with Cheese Macaroni with Cheese Welsh Rarebit Cheese Pudding Savoury Rice Pudding Corn au Gratin Rice Croquettes with ...
... The Menu Cooking en Casserole ANY dish which requires slow, gentle cooking can be prepared in a casserole, and the flavour of the food thus cooked is far better than if it is stewed in a saucepan. The dishes given below are excellent cooked in this manner ...