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... Bubbles, By George, Not Millais A BOISTEROUS BLOWER A delicate dish that figures conspicuously on the Robey en Casserole menu. The inimitable George blowing bubbles of brightness and raising smiles of joy at the restaurant d'Alhambra I I BY VICTOR HICKS ...
... A Lovely Peach on a Lonely Pedestal MISS MARY LEIGH Who is one of the brightest and most delightful courses on the Pot Luck menu at the Vaudeville, which, by the way, is a Chariot confeotion of the highest excellence with other appetisers in the shape ...
... THE GOURMET A Luncheon Menu by EMILIA Tranches de Saumon Sauce Piquante) TAKE two or three slices (according to numbers) of salmon not quite an inch in thickness and lay them in a marinade composed of oil, salt, lemon juice and herbs for an hour. Then ...
... charming picture of this attractive songstress who appears with Gwen Farrer in a clever ensemble of 'cello and cheerfulness on the menu of Pot Luck at the Vaudeville. Though Miss Blaney is shortly joining forces (matrimonial) with Mr. Phillip Bruce Durham, the ...
... veritably new rendezvous where, while you sip your Chateau-Equem and toy with a sole bonne femme, they now mingle with the menu a Cabaret Show of prodigiously amusing and beautiful people, who will amuse the most satiated of revue and theatre-goers. On ...
... other evening a party I was enter taining spoilt a dinner fit for any gour met by dancing between and even during courses. The menu is published on page xxii, and I should add that a dinner fit for any epicure is served at 12s. 6d. per head. Everyone who ...
... BACK OUR DEAD by Shaw Desmond THREE FRENCH DISHES by Madame Ramillon WHY THE PRINCE DOES NOT MARRY by Evelyn Graham TWO MENUS FOR NOVEMBER by Catherine Ives THE CASTLE IN THE WOOD by Beatrice Grimshaw ELECTRIC HOME RULE by Derek Patmore THE MEN ...
... them. A need of the age is less scheming to get through without working and more working to get through without scheming. The menu o) a dinner served at the Hungaria Restaurant's River Club at Maidenhead ...
... at some of his recipes which combine fish and meat, the book is worth reading, even if you don't live up to it. There is one menu for When Your Provincial Cousins Come to Town (I would simply substitute poison). For Entertain- Continued on pa$e 526) Madame ...
... unsuitable than turkey, plum pudding and mince pies are for Dogs. But they do love a festive bust all the same, and if the menu is composed with understanding there need be no hang-over. Mrs. Beeton doesn't mention it, but here's the recipe Take a nice ...
... cried out, We're dying of hunger, and as Paul is the biggest gourmand he must get on writing the menu. In two or three minutes the letter of excuse and the menu were written. The friend, abandoning his dinner, dashed off to the rendezvous, saw the coach ...
... o' green fees 8 A contemporary says that chefs are thinking of striking unless they be allowed to have their names on the menus which thev design. It would be interesting to see a march of the men of Garlic to Hyde Park. 1 Hamlet III, i, 65. 2 Merry Wives ...