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... THE MENU THE GROUSE SEASON To Roast Grouse A BRACE of grouse will require ½lb. of margarine or butter to baste them; this should be put in a basin and allowed to melt before pouring over the birds. They require frequent basting whilst being cooked, and ...

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... study cuisine carefully. Already the menus for Christ mas Night and Boxing Night and New Year's Eve have been prepared. The Christmas Night menu, costing a guinea per couvert, is rather different from the usual menu seen in London for Christmas, although ...

... distinction to the scene. Mr. Jingle shows at once that he is one of those men who are born to command-- even if it is only the _ menu for mealtimes. There is a fine hilarity about the dinner at the Inn which pleases old-fashioned people immensely. It reminds ...

... readily solved by asking one of them to supper. A Fairy that will begin with the oysters and work her way steadily through the menu to the peche Melba, can hardly be as ethereal as she looks on the stage. Still, as some of the large-brained scientists are ...

... palm tree is of clouded green crystal, while the menu-holders are made of crystal flowers. A Chinese lacquered floor standard, with a real vellum shade; an exquisite palm tree of clouded crystal and menu holders made of crystal flowers. From Maples This ...

... itself to hint that the theatre caters in any way for the frivolous. The bloodstained hand on the front page suggests that the menu consists only of a supply of sanguinary and palpitating horror, for which it is understood there is now a very satisfactory ...