Irish Stew: But Not on the Menu
... Irish Stew (But Not on the Menu) It must have been very trying lately in those quiet old Family Hotels in Dublin, but, ot course, one gets used to everything ...
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The Bystander
LET DOGS DELIGHT: THE IDEAL MENU
... LET DOGS DELIGHT THE IDEAL MENU By THE KENNELMAN HERE'S good hunting and a Merry Christmas to all good dogs-- there really are very few bad ones --and to every one of their human friends Says an unwisely-kind reader ot these notes Our dogs share very ...
THE MENU: SOME RECIPES FOR COOKING-UP TURKEY; Turkey Soufflé
... THE MENU SOME RECIPES FOR COOKING UP TURKEY Turkey Souffle POUND, or put through a mincing machine, 3 ozs. of the white meat of a turkey, and mix with it half a pint of milk, two eggs well beaten, salt, pepper, and a pinch of cayenne, and mace. Put the ...
THE GOURMET
... the rage, although I think it a pity that the name has been changed. The menu reproduced here is autographed by M. Charles Pastori, the maitre d'hotel. I also reproduce the menu of a special supper at the Hungaria Restaurant, signed by Joseph Vecchi and ...
VENUS
... I T MENUS 1 T MENUS pencils Reproduction of sketch by the late Hayrvard Young drawn entirely with Venus Pencils.) OUT of the mists, thy gleaming pillars tall, Thy mighty river, winding far below, Thy noble dome, thy golden cross and ball, Bears on its ...
A Fellow of Infinite Jest
... s after-dinner speaker, who, with his witty Americanisms, is setting London a-roar. He is now adding sauce piquante to the menu at the New Princes Restaurant BY HYNES ...
Taking Stock at the Troc
... cheery mattre d'hStel not only advises patrons on matters gastronomic, but also entertains them to stories no chestnuts on the menu, however BV HYNES ...
Order Gentleman, Please
... at the Prince of Wales Theatre. Beatrice Lillie as a tea-shop girl is vainly trying to persuade Herbert Mundin to read the menu. He, however, appears to find The Bystander more appetising! C.P.U. ...