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The Menu

... The Menu. Here is the menu prepared by Mrs. O'Connell and Mrs. Hartigan, and set before eighty-five guests, who ate in two squads: Chicken salad, cold roast veal, cold boiled ham, baked ham, roast fresh pork, potato salad, sweet pickles, sour pickles ...

menus

... menus. ...

Published: Saturday 22 January 1921
Newspaper: Dublin Evening Telegraph
County: Dublin, Republic of Ireland
Type: Article | Words: 1 | Page: 1 | Tags: none

THE MENU CARDS

... THE MENU CARDS Two Men Remanded on False Pretences Charge A remand to Wednesday neat was ordered Iln the Dublin Pollee Courts when Louis Lewis, l 3$ Westbank, Stafford 11111, London. commer dal traveller, and James Laverty, 4 Lepper 'Belfast. were charged ...

Published: Saturday 19 April 1924
Newspaper: Freeman's Journal
County: Dublin, Republic of Ireland
Type: Article | Words: 287 | Page: 6 | Tags: none

Menus in French

... Menus in French. A correspondent asks me a question I cannot answer. Why, he asks, when the King gave a dinner to the Dominion Premiers, was the menu written in French? If there is ever an occasion for English surely this was it. French is a fine langua ...

Published: Monday 15 November 1926
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 334 | Page: 3 | Tags: none

MENU NEADACIL

... MENU If yeti?' Lye fight il 111 anyway 11.4 is OClt4rident, tilereft , :l it wise t steed the mule (omm/woe the E l l ese. kelt tense either if you do ot attend to that hea,y teeling over the egos whieh becomes daily needle+, SPECTACLES PEETENT 11 %DAMP ...

Published: Saturday 14 March 1925
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 98 | Page: 3 | Tags: none

INATT MENU

... INATT MENU New Coven. Bieck iron. In three parts [)amend wire mattress. OAK COMBINATION Now eared at the tellowine extremely low prices:Estimates Ore a 2a. dun. - Mt. le Att. 6.ne long. couplet.) ‘..• a.doad - - . 2'l/- wine .I)..itrees, heautilutly ...

Published: Tuesday 13 March 1923
Newspaper: Dublin Evening Telegraph
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 2608 | Page: 5 | Tags: none

MENU for COOKERY LECTURES

... MENU for COOKERY LECTURES and Demonstrations At the Gas Company's Showrooms Freniaa, March 3rd. at 7.30 .4 Ihnner :—Soup. Fish. Joint. \4ytrtablr , Sweetb. ti*vuury 14 •lnr,dnry llNrj,ian. Aterrh 4th. at 3 de104.4. Fried nab tirlllwl Steak anti Tiimatue ...

Published: Tuesday 03 March 1925
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 59 | Page: 2 | Tags: none

earsause. menu. iv.

... menu. iv.. 47/0 .. 5016 .-0/6 219 219 313 _- 2246 Woe* 2 316 ?416 - 51101 p 614 1 / 4 - 3013 Olden* Nowt- - 2916 30/6 - &Med Brd. 270 280 -.we k tnt rt. Da :ARK . 415 Pref\ N'4-.2,5 12 9 1540 19 i Ikea- 2 1 / 4 t 2416 2515 I Antefan MI 14* 3810 ...

Published: Wednesday 14 January 1925
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 228 | Page: 2 | Tags: none

l* Menus 2fournal

... Menus DUBLIN: WEDNESDAY, DECEMBER 17, 1924. ...

Published: Wednesday 17 December 1924
Newspaper: Freeman's Journal
County: Dublin, Republic of Ireland
Type: Article | Words: 6 | Page: 8 | Tags: none

`flit Menus 2rounud

... Menus ESTD 17al 17.3 T D. 17115► ...

Published: Friday 30 January 1920
Newspaper: Freeman's Journal
County: Dublin, Republic of Ireland
Type: Article | Words: 7 | Page: 8 | Tags: none

Anousms FUN MENU

... Anousms FUN MENU Scientist says we retain the 'lame brain ' ( slls we had in intaney. That explains a good deal. The boy who ever)lswly said was going to the doge a few ;eats agu D o w is a who thinks tither buys are going to the bogs. The clothes of ...

Published: Thursday 20 May 1926
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 177 | Page: 4 | Tags: none