The menu: WINTER SALADS
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The Bystander
The MENU: AN OCTOBER DINNER
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The Menu: Savoury Omelette
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The MENU: Mayonnaise of Eggs
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The MENU: Fricassée of Lobster
... r7^e MENU i Suggestions for an Impromptu Supper Fricassee of Lobster. Oysters MaItre d'H6tel. Mould of Hare (Cold). Salade t t alien ne-- Sauce Tart are, Fricassee of Lobster PICK all the flesh from a good-sized lobster and mince it. Melt 2 oz. of butter ...
The MENU: RECIPES BY REQUEST
... r/^e MENU RECIPES BY REQUEST Chicken Spatchcock DRAW and singe a chicken, place it on a board, split it down the back, and cut through the bone. Wipe the in side of the bird with a damp cloth, cut off the feet at the first joints, remove the neck close ...
The MENU: A DINNER
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The MENU: Marrons Glacés
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The MENU: Scotch Grouse
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The MENU: LIGHT ENTRÉES
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The Menu: AN EASTERTIDE DINNER
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The MENU: A DINNER
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