... series of Memories of the Months 1 (Edward Arnold) shows that Sir Herbert Maxwell has a public avid of appetite for the varied menu which, at intervals, lie sets before it. In charm of presentment of its miscellaneous topics, this latest volume need not fear ...

... interesting section is the Descriptive French Menu Dictionary, which is preceded by a Synthetic Table of Edibles, showing at a glance the items for composing a full-course menu. The art of composing a menu is cleverly discussed in an earlier chapter. Another ...

... interesting section is the Descriptive French Menu Dictionary, which is preceded by a Synthetic Table of Edibles, showing at a glance the items for composing a full-course menu. The art of composing a menu is cleverly discussed in an earlier chapter. Another ...

... THE MENU THE GROUSE SEASON To Roast Grouse A BRACE of grouse will require ½lb. of margarine or butter to baste them; this should be put in a basin and allowed to melt before pouring over the birds. They require frequent basting whilst being cooked, and ...

... the previous Thursday night he had been one of the merry souls at a merry gathering of the Omar Khayyam Club. He designed the menu for the dinner it was published in last week's issue of The Sphere and he seemed a picture of good health. He was one of the ...

... itself to hint that the theatre caters in any way for the frivolous. The bloodstained hand on the front page suggests that the menu consists only of a supply of sanguinary and palpitating horror, for which it is understood there is now a very satisfactory ...

... noteworthy. C. K. S. Mr, James Bowden The secretary of the Religious Tract Society, who is retiring at the age of seventy-two The Menu Card of the St. George's Day Banquet ...

... dinner there is a menu card, beautifully illustrated by a well-known artist, either a member or a guest. At the first dinner the menu was illustrated by Arthur Hacker, R.A., an original member, since de ceased. At the second d'nner the menu was decorated ...

... readily solved by asking one of them to supper. A Fairy that will begin with the oysters and work her way steadily through the menu to the peche Melba, can hardly be as ethereal as she looks on the stage. Still, as some of the large-brained scientists are ...

... would have sent t he usual cheque plus the cost of the banquet. That this dinner was a good one is self-evident. I publish the menu in order to prove it. In one of Mr. Mallock's books he describes a young man as having broken off his engagement with his fiancee ...

... road to the station is apt to be much the same each morning, and the people in the train, and the work in the office, and the menu at the restaurant, and the journey home again. Yet the dull male puts up with all this monotony, j and even manages to laugh ...

... ...