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The Bystander
The Menu: Savoury Omelette
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THE MENU: THE SERVING OF OYSTERS; Oyster Cocktail
... T/HE MENU 4 THE SERVING OF OYSTERS Oyster Cocktail ATEASPOONFUL of vinegar, a few drops of lemon-juice, a drop or two of Tabasco sauce and rather more of tomato ketchup, to six oysters with all the liquor, well seasoned with salt and pepper. These ingredients ...
THE MENU: CAKES FOR THE HOLIDAYS; Almond Cake (Rich)
... T/HE MENU. CAKES FOR THE HOLIDAYS Almond Cake (Rich) BLANCH and pound thoroughly 8 ozs. of sweet and i oz. of bitter almonds. Then add six tablespoonfuls of white sugar and eight eggs. Work in six tablespoonfuls of flour and the grated rind of a lemon ...