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Your results for: "the menu"
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The Bystander
The MENU: HOW TO COOK TURKEYS AND GEESE; Roast Turkey with Chestnuts
... (c>!& .MENU! HOW TO COOK TURKEYS AND GEESE Roast Turkey with Chestnuts. Boiled Turkey and Oyster Stuffing. A Boned Turkey. Roast Goose (stuffed). Forcemeat Stuffing. Roast Turkey with Chestnuts SLIT about 1½ lb. of chestnuts, plunge them into very hot ...
MENU: HOME-MADE JAMS AND JELLIES; Vegetable Marrow Jam
... menu! HOME-MADE JAMS AND JELLIES Vegetable Marrow Jam Blackberry and Apple Jam Crab-Apple Jelly To Preserve Plums for Winter Use Damson Cheese Sloe Gin Vegetab'e Marrow Jam IN answer to the request of a correspondent, the following recipe makes excellent ...
MENU: A CHIC LITTLE DINNER; Fillets of Turbot with Wine Sauce
... MENU A CHIC LITTLE DINNER Hors-d'CEuvre or Grape Fruit Consomme a la Julienne Fillets of Turbot with Wine Sauce Chicken en Casserole Fried Potatoes. Turnips a la Bechamel Souffle au Chocolat Savoury Oysters Dessert. Coffee. Liqueurs Fillets of Turbot ...