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The Bystander
The MENU
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The MENU: A LUNCHEON MENU; Brochet of Smelts
... IBS .jsS- A LUNCHEON MENU Bkochet of Smelts. Braised Fillet of Beef with Spaghetti. Chaudfroid of Pheasant. Corn Fritters. Mince Pies. Boston Tit-bit. Brochet of Smelts MELT some butter, spread it on a dish, and dredge raspings of bread on it, season ...
The MENU: SAVOURIES
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the MENU: OMELETTES
... Omelette. Cheese Omelette. OMELETTES, just now, when fuel and gas have to be economised, are a very useful addition to the menu. They are a delicious and inexpensive dish, and one of the most wholesome ways of cook ing eggs. An omelette must be served ...
MENU: THE MIDNIGHT SUPPER
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The MENU: CASSEROLES AND RAGOUTS
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The MENU: AN OCTOBER DINNER
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The MENU: A DINNER
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The XMAS MENU: Chestnut Cream
... The MXMAS A LUNCHEON MENU FOR EIGHT PERSONS Grape Fruit. Lobster Souffle. Casserole of Chicken with Chipped Potatoes. Mince Pies. Chestnut Cream. Celery A la Parmesan. Coffee. A CHRISTMAS DINNER Oysters Served in the Shell. Clear Soup. Fillets of Sole ...