... lift J i IBM 1 ft Wn ft ft ft ^ft i mmnm The Holiday Dish Introduce the ideal holiday atmosphere to the kitchen and to the menu by serving Chivers' Jellies for dessert to-morrow. No cooking to do no flav ouring required simply add hot waterto the jelly ...

... ^▼TT/T^ FJ1 1 A W i a m U Mn i iltrallrgi; r The Holiday Dish Introduce the ideal holiday atmosphere to the kitchen and to the menu by serving Chivers' Jellies for dessert to-morrow. No cooking to do no flav ouring required simply add hot water to the jelly ...

... the management of Romano s, in the Strand, and is reviving the glories of this famous Bohemian resort ROMANO' S-A DINNER MENU The menu of a 10/6 dinner signed hi/ Mr. E. C. Borgo, the Manager of Romano's, which he recentlu took over after having been Restaurant ...

... should only be half filled. Bake from twenty minutes to half an hour and serve immediately. The amusing cover of a menu at Bellometti' s The menu of a dinner served at Bellometti' s, the popular Bohemian restaurant in Soho Square. It has been signed by M. ...

... have been peeled and dipped in sugar. The menu of an appetising supper served at the Hotel Splendide in Piccadilly. T he charge for the supper is 12/6, which includes an excellent cabaret show. The above menu is signed by M. Bologna, the malt re d hotel ...

... shapes and four flavours. WIN A TOT The dog's Wholemeal VY Ill/ALU 1 diet. Reliihed by way of a change. A comprehensive doggy menu for every breed ASK FOR FULL DETAILS OF OUR FREE INFORMATION BUREAU SPILLERS VICTORIA FOODS 19, JACOB ST., BERMONDSEY LONDON ...

... with savoury butter or anchovy cream. Whip up a little, and decorate the surface of each with little stars. Dish up and serve. MENU. Caviar de Beluga Royal Whitstable Natives Consomme Riche Veronese Sacristain au Kiimmel D£lice de Sole Lucullus Supreme de ...

... Correction In our issue of September 10, there appeared the reproduction of a menu of a 15s. 6 d. supper a choix which was described as being from Romano's Restaurant. This menu was not from Romano's, but that of a 10s. 6 d. supper served at the Cafd Anglais ...

... modelled glass animals, trees and flowers from the Maison Georges, I Buckingham Palace Road, made into table centres, ashtrays, menu card holders, I and buttonholes, ranging in price from 2/- to 30/- each. The leather cigarette box, I which is lined with cedar ...

... GARDENS by Olive Rinder Z DRESSING UP THE TABLE by Pamela Murray WINDOW SHOPPING yj LUNCHING IN NOVEMBER AND A NOVEMBER I DINNER MENU by Catherine Ives CONCERNING BACCHUS AND THE HOSTESS' by Len Challoner CO A BACHELOR HOUSEHOLD A COURSE OF EXERCISES ...

... styles may always be studied. The quaint-looking fish, which is made in white or coloured glass, is destined to be used as a menu-holder, the price being only is. 6 d. each. Or should one's taste run to elephants or fairy-like ships, these are available ...

... RED FLAG No. 1-- DANTON LAUGHS MOTORING SECTION, conducted by The Earl of Cardigan by F. Britten Austin HOLIDAY HAMPERS AND MENUS FIFTY YEARS OF MANNERS by Shaw Desmond by Catherine Ives TRYST by Armine Yon Tempski THE COMPLEXITY OF MODERN LIFE AND DRAGONS ...