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The Bystander
THE GOURMET: A DINNER MENU
... THE GOURMET By Emilia A DINNER MENU Hors d'CEuvres Varies ((Eufs a la Caviare) HARD-BOIL some eggs, shell them, and cut off a piece from the pointed end, so that when cut in half both halves will stand upright. Remove the yolk and fill with caviare. Pound ...
The Gourmet:: A LUNCHEON MENU; Salmon Cutlets
... The Gourmet Conducted by Emilia A LUNCHEON MENU Salmon Cutlets TAKE a piece of cooked salmon, pound it well, add to it an equal weight of tine breadcrumbs and half the weight in butter. Mix well together, and season with pepper, salt, cayenne. Bind the ...
THE BYSTANDER TWINS in search of NOVELTIES
... Knighlsbridge Left something new from Finni- gan's, New Bond Street in the shape of a menu-holder. The ship is of wood, while the paper sails are coloured and form the menu Original and very decorative is this Finnigan powder bowl in coloured enamel on silver ...
BRASSERIE BIERKELLER
... Open every night until 12.30. Fully Licensed. London's latest rendezvous. Luncheon inclusive charge of 3/6 for choice of full menu NEXT THE EMPmr LEICESTER, SQUARE J ...
THE NEW QUEENS
... every nighc until 12.30. Fully Licensed. London's latest rendezvous. Luncheon-- inclusive charge of 3/6 for choice of full menu 1 LEICESTER, S Q U A R, E next THE EMP/HE1 J ...
TOM WEBSTER Entertains the NEW ZEALANDERS and OTHERS
... Chapman, the famous All-England Captain, bidding Steve Donoghue who is more at home in paddocks than in toads, to si an his menu, while the Earl of Westmor land exhorts the fam- i ous jockey to Come on, Steve The cheery Arthur Sims, the big sheep owner ...
Park Lane Hotel
... ajQane THE RESTAURANT or GRILL ROOM AT THE PICCADILLY, W.l for lunch and dinner without music INTERESTING PEOPLE INTERESTING MENUS Grosvenor 6321 ...
LEICESTER SQUARE
... Open every night until 12.30. Fully Licensed. London's latest rendezvous. Luncheon inclusive charge of 3 6 for choice of full menu NEXT THE 'EMPIRE' ...
Advertisements
... SPECIAL DINNER 6/6 TELEPHONE NEW COCKTAIL BAR I ENTRANCE IN I DOVER STREET J EGENT 0217 Gala for a Gourmet A most comprehensive Menu new and appetising dishes choiceWines moderate tariff. Restful surroundings Cocktail lounge, with the world renowned Vintage ...
Other
... SUMMER MENUS by A. H. Adair TU[; E J^ESOI N I RA JD eksenl bed by Gordon Beckles SOME BREAKFAST SUGGESTIONS FOR THE WARM MONTHS THE GERMAN 'REVOLUTION' IN LONDON by Hannen Swaffer by Mrs. Sam Sloan MARLENE DIETRICH by Sydney Tremayne ECONOMICAL MENUS by ...
THE NEW QUEENS
... every nighc until 12.30. Fully Licensed. London's latest rendezvous. Luncheon-- inclusive charge of 3/6 for choice of full menu LEICESTER, SQUARE NEXT THE 'EM PI HE' J ...