The GRAND, TORQUAY
... Anyway perhaps I'll come back saying the terms are too low. i p. Write to F. Paul, Manager, for tariff-h chure and specimen I menus. Telephone: Torquay 2234 A ...
... Anyway perhaps I'll come back saying the terms are too low. i p. Write to F. Paul, Manager, for tariff-h chure and specimen I menus. Telephone: Torquay 2234 A ...
... relate to a Grand Smoking Concert and Dugout Supper organised by the Leeds Pals (15th West Yorks Regt.) Association. The menu of the supper will appeal to all gourmets as being both unusual and appetising, whilst the sum charged, 2s. 6d. per head, certainly ...
... reading their advertisements I All right, I'll tr)' it next week. y Write to F. Paul, Manag er, r tariff-brochure and specimen I menus. Telephone: Torquay 2234 ...
... listeners who don't buy a concert ticket except for the imagination- stir ring effect of some individual virtuoso's playing. Menu hin is turning his back on all that for two years and going into retirement on his father's new estate in the mountains behind ...
... CO* GRAND, TORQUAY CV' GRAND, j TORQUAY j ^Vrite to R. Paul, Manager, for tariff-brochure and specimen menus. Telephone i Torquay 2234 JAMES Hello, George! You re looking fit. Where on earth have you been this last fortnight fe- GEORGE Been down at the ...
... arrived. This is the famous Hind's Head Hotel, Bray=on Thames, Berkshire. You may hardly believe your good luck. when you see the menu. Duck and Green Peas, Boiled Chicken and Bath- chap, Gammon and Spinach, Mushrooms on Toast, Cheese Straws, Salted Almonds ...
... every night until 12.30. Fully Licensed. /E40 London's latest rendezvous. Luncheon inclusive charge of 3/6 for choice of full menu 1 I LEICESTER, S QUA R,E NEXT wimpihc J L'AUBERGE DE FRANCE London's latest FRENCH RESTAURANT Fine Food perfectly served in ...
... that they can get very good oysters all through the summer at Prunier's), spring time is ringing changes inside those lovely menus that Madame has had so lovingly designed for her patrons. Sturgeons are being caught at this minute in the estuary near Bordeaux ...
... Correction In our issue of September 10, there appeared the reproduction of a menu of a 15s. 6 d. supper a choix which was described as being from Romano's Restaurant. This menu was not from Romano's, but that of a 10s. 6 d. supper served at the Cafd Anglais ...
... YOU'D LIKE TO GO It's probably a place where the sun shines daily. Perhaps you would like a famous chef to prepare special menus. For exercise you would like tennis and golf to be conveniently available and medical baths for health. You would like a 120 ...
... Arthur Mills. Tuohy. FASHIONS By Jean Burnup. EXCELSIOR! The Last Great Everest AN AFFAIR OF THE HEART By WARM WEATHER MENUS: By A. Effort: By Edwin Muller. Olga A. Rosmanith. H. Adair. HONEST TOIL By Monica Ewer. WHAT SHALL WE GIVE THEM 1 WHEN YOU ...
... GRILL bv A H Adair Machiavelti. Translated and Illustrated THIS MONTH'S GOOD BUYS by F. Matania RI -re a tiuc m j A TWO-WEEK MENU: New Dishes J TEA TIME- New modes in tea sets mwcncMT. v PARIS FASHIONS by Jean Burnup DECORATION IN OTHER CONF1D£NTLY RECOMMENDED ...