... Provenjale. Dessert. Caf£. I The special New Year s Eve dinner which was served at Chez Quaglino, in Bury Street, St. James's. The menu included camel and larks nests soup ...

... tablespoonful of finely chopped parsley. Season to taste with salt, pepper, and half a teaspoonful of castor sugar. Serve hot. Menu of a dinner served at the Piccadilly Hotel in the Louis XIV Salon. It has been signed by M. V avio, the Restaurant Manager ...

... small glass of Marsala or sherry. Boil up, skim, reduce a little, and strain the sauce over the slices of birds then serve. The menu of a supper served at the Kit-Cat Restaurant in I laijmarket It has been signed by Ernest, the mailre d' hotel ...

... Oysters. 1 l Cassolettes of Chicken. Seakale a la Morny. j PoMMES SOUFFLEES. 1 I f Meringued Apples with Dates. j Cafe. i 1 The menu of a recent dinner served in the Restaurant at the Trocadero. There is also a really excellent cabaret entertainment ...

... Piquante. 5 J Blanquette de Volaille. j Pommes Frits. I j Creme d'Abricots. Chicken's Liver Savoury. J j Cafe. Dessert. 1 The menu of an appetising supper recently served at the Piccadilly Hotel ...

... Sole Roast Dorset Lamb Braised Seakale Lincoln Mealy Potatoes Almond Iced Pudding Cape Peach Melba Dainties Kenya Coffee The menu of the National Roll of Buyers of British Goods lunch recently served at the Savoy Hotel. The National Roll is organised by ...

... Selle de Mouton. PoMMES NOUVEAUX. Choux Fleurs au Gratin. 1 Creme de Vanille. lOO j Croutes a la Monaco. j Cafe. Dessert. The menu of an appetising special Sunday dinner served at the Hungaria kestaurant in Lower Regent Street. It is signed hy the two maitre: ...

... la Lyonnaise. I i Fried Chicken a l'Americaine. Salad a la Franjaise. J j Caviar aux Crevettes. ij J 1 I Cafe. Dessert. The menu of an appetising lunch, served at the Ambassadors Club, given by Mr. Harry Preston for Mr. Tom Webster. On the left can be ...

... Sprinkle over them a little grated cheese, and put them under the gas broiler until slightly browned, Serve very hot. T he menu of a delightful optional 8s.6d.T heatre Supper served at Kettner's Restaurant in Church Street. This popular resort is celebrated ...

... Supreme de Volaille Beaulieu. Pommes Olivettes. Gerbe de Lauris a I'Huile. Souffle Rothschild. Paniers de Friandises. x cj- y The menu of a delightful luncheon served in the Adams Room at the Piccadilly Hotel. It was given by Mr. Harry Preston, Wing-Commander ...

... golden colour. When cold, spread them with butter and place a layer of caviar on each. Squeeze lemon juice over and serve. The menu of a delightful supper served at the May Fair Hotel. This is 1 ne of the most popular resorts in the West End ...

... Filets de Sole a la Creole. Blanquette de Veau. Petits Pois au Beurre. POMMES NOUVELLES. Creme de Fraises. Cafe. Dessert. The menu of an 8s. 6 d. dinner served at the n u) Trafalgar Restaurant, in Trafalgar Square. It is signed by M. Bussetti, who, with ...