... MENU We nave arranged a nxnqt Practical Gooke snowing tie uses of DAVIS GRANOL from 4 th—16 th June ( in invite yon to come and s ...

... THE MENU. The menu was as follows: Grape Fruit Cocktail. Consomme Royal: Creme Portugalse. Fillet of Sole Duse. ...

... MENU SUFFRAGE MENU SUFFRAGE Man on the Spot Solon FIRM INGHAM GAZETTE stable Boy THE FEAHLESS POUR Fullerton RED APPLE DAILY SKETCH iGimcrackl BRIDGE OF SIGHS (II ab., MENU SUFFRAGE) MORNING ADVERTISER THE FEARLESS FOUR MANNLICHER DREAMING ...

... they pay some attention to their food. MAY MENUS [A] Tomato Soup Lancashire Hot Pot Creamed Mushrooms Blue Cheshire Lettuce [B] Soused Herring Chicken Pie Unforced Seakale Caramel Custard Marmalade Tart A is a menu more suitable for wine-conscious golfers ...

... MENU FOR THE Cear Sotip Lninb C BREAKFAST .e food Rot C Ham and Tongue, 4 i,,. ~ i . • ; A t• . 1; i,i' 1 o ' 1 \. , ...

... Menus RECIPES YOU . MUST TRY Change from Rhubarb Tart ...

... THE MENU. The Guardians Committee on Saturday decided to grunt the usual Christmas for the staff, and the following for the and casuals on Christmas Day:— I Breakfast: Cold ham, bread and butter, coffee. Danner: beef, pork, poultry for sick and infirm ...

... MENU with these Cakes.. Trifles:: Puddings ;; Preserves gothor. Cream the margarine and Migar with wooden spoon. then stir the dry lngredit n' and. lastly, the warmed syrup. Form into stiff pa !e. roll out on floured board, and cut Into small rounds. ...

... ...

... THE MENU Cheese Pnlfs.—Roll oat 4or. of pastry very thinly and line some deep patty tins. Melt an ounce of butter and stir into it an ounce of flour and half-a-pint of milk. Keep stirring. and when the mixture boils remove to one side to cool. Add the ...

... menu And, remember, BENGEZ s to-day is as easy to make as a cup of cocoa. A I / 4d. tin goes a long way. Larger sizes are even more economical. Buy one to-day. ' HOLMES CHAPEL, CHESHIRE ...

... MENU able w;th the fair sex In the Congo, and a course of cakes Is commended as a short, aid the culture of a perfect figure—or. by our standards. ...