... Homard a l'Aspic Omelette aux Rognons Salmis de Perdrix POMMES DE TERRE FRIIES Haricots verts Meringues aux Ananas Cafe 7 he menu oj a dinner served recently m the Restaurant of the Berkeley Hotel. It will be noted that it includes that delightful Russian ...

... l'Aurore.) I i I Merlans aux Fines Herbes. I Souffle de Volaille. i Haricots Verts. j 1 i Meringues aux Bananes. J j Cafe. L 3 The menu of an attractive dinner served at the Grand Hotel, Pourville. It has been signed by the Chef de Cuisine ...

... j J 1 j Grenadins de Bceuf. j Pommes Nouveaux. Epinards. I C25 Glace Vanille. J Diablotins au Fromage. Desert. Cafe. I The menu of a dinner served at the Palace Hotel Torquay. It has been signed by Mr. George Conquest, the mailre d'holcl ...

... strips, twist each, and put them on a baking sheet. Bake in a quick oven from five to ten minutes. A RIVIERA LUNCHEON T he menu of an attractively simple luncheon served at the Hotel Provencal, Juan-les-Pins. It has been signed by Snr. S. Sperante. the ...

... Homard a l'Americaine. j k?) 5 Salmis de Pigeons. Puree de Champignons. POMMES NOUVELLES. Compote de Peches. i I Cafe. 1 i T he menu oj an attractive dinner. It was served recently in the resiaurant of the Dorchester in Park Lane ...

... Roast Guinea-Fowl. Pommes Nouvelles Salade a la Fran£aise. j Bavaroise a la Mont Ida. I Olives Farcies. Dessert. Cafe j The menu of a luncheon served in the Grill Room of Claridges, and signed by M. Vivari, the maitre d' hotel. Claridges Grill is quiet ...

... which must be rolled very thin, and cut into small, round biscuits. Bake in a quick oven and serve hot. IN OLD CARCASSONNE The menu of a ddjeuner served in the Hotel de la Cite, the wonderful modern hotel in the famous old walled city of Carcassonne. It stands ...

... the fire, and be careful it does not boil after the cream has been added. Mix quickly, and serve hot with sponge rusks. The menu of an attractive dinner served at the Hotel Miramar in Biarritz. The Mayor of that town presided over the dinner ...

... j Rump Steak en Casserole. J j POMMES DE TERRE FrITES. j j j I Bananes a la Princesse. I I I j Devilled Prawns. J c£. 1 tie menu oj a dinner served at the Hind s Head Hotel at Bray, where typical English fare and an excellent cellar have brought it fame ...

... la J j Parmesan. POMMES DE TERRE FRITES. I Pain d'Ananas a la Metropole. I Sardines Maitre d'Hotel. 5 J Cafe. Dessert. The menu oj an attractive dinner served in the Louis XIV Restaurant of the Piccadilly Hotel. It has been signed by M. Ernest Soso, the ...

... Creme. j 1 ou I Timbales de (Poisson. t Salade de Perdrix. f ts?) Macedoine de Fruits. J Welsh Rarebit. j J C?) j j Cafe. j The menu o J an attractive dinner served recently at Grosvenor House, in Park Lane. It has been signed by M. Pastori the maitre d hotel ...

... Salade aux Oranges. POMMES DE TERRE FrITES. j I j Creme de Chocolat. j J kJ) i CROfjTES A LA CLARENCE. j Cafe. Dessert. The menu of one of the dinners served at the Hotel Splendide, Piccadilly, at 12 s. 6 d. a head. It has been signed by the Grillroom ...