... POMMES DE TERRE NOUVELLES. I I I Asperges. j Sauce Beurre. j Macedoine de Fruits aux J Oranges. I j I j Cafe. Dessert, j The menu o an attractive dinner served at the Piccadilly Hotel on the occasion oj the return of Rex Evans to cabaret after a long absence ...

... Grande-Bretagne. 1 Epinards en Branche. liSh I j Omelette Souffle a la Parnasse. i Cheese Straws. I I j Dessert. Cafe. 1 The menu of a 10s. 6 d. diner au choix served at Hector s Restaurant, in Devonshire House. It has been signed by M. Hector Jaccarino ...

... a filet of anchovy, garnish each with sieved yolk of egg and the whites chopped very small, and a little anchovy cream. The menu oj a special dinner served at the new Poulsen's Club at Datchet. It has been signed by A Poulsen ...

... crumbs and cheese on top and bake in a brisk oven until nicely browned. Serve very hot in the dish in which it is cooked. The menu of an attractive dinner served recently at the May Fair Hotel. It has been signed by the Restaurant Manager, M A. Cavalini ...

... the centre of the dish, then pour the icing over the pile. Decorate with cherries, and put a few ratafia biscuits round. The menu of a gala dinner held at the Palais de la Medilerranee, Nice. It has been signed by the Maitre d' hotel, M. V. Baudoni ...

... Poulet a la Romaine. Pommes de Terre Sautees. Pommes a la Portugaise. J Petits GoOrs de Sardines j Fumees. j Cafe. j i The menu of a lunch served at Maison Doree, in Leicester Square The price of the lunch is 5s., inclusive of wine ...

... Champignons sur Croutes. j s s t Cafe. I A typical Piccadilly Hotel dinner served recently in the Louis XIV Restaurant. The menu has been signed by M. Ernest Soso, the Mailre d Hotel ...

... l 'Epicure. j Carottes a la MaItre d'Hotel. s I Pouding de Mocha. j I 1 Anchois a la Diable. j I j Cafe. ii 11 11 11 M The menu of a dinner served at the Kit-Cat Restaurant. It has been signed by Ernest, the restaurant manager ...

... Bceuf. j Sauce Piquante. Pommes de Terre Frits. I 1 j Timbale de Fruits. f j Croutes a la Duchesse. I j Dessert. Cafe. j 4 The menu o) a dinner served at the Hotel des Anglais, Cannes. It has been signed by Mme. Bret, the mother of the famous aviator, M. ...

... fat or butter in a stewpan, keeping them well covered to retain the flavour. Place on fried croutons and serve very hot. The menu oj a dinner served recently at Ciro s, in Orange Street. It has been signed by Louis, the joint-Manager with Ferraro ...

... Blanchailles These are delicious if properly cooked and not difficult to do, as is generally supposed. The great thing The menu oj a dinner priced at 12s. 6iA, served at Romano's, the famous Bohemian restaurant in the Strand. It is signed by the Manager ...

... Napolitaine. j Haricots Verts. Pommes I Sautees. I I Souffle au Chocolat. j i Crevettes sur Croutes. j Desert. Cafe. j The menu of a 10s. 6 d. supper served at the Piccadilly Hotel. It has been signed by M. C. Varro, the Restaurant Manager ...