... MENUS. = “WNJOW WHY,” said the mind, E = N “‘should you be s¢ unkind E ‘E as to starve me all day? Much £ = ftrouble you took (consulted your E = couk) with the food for your tray. = = _‘“Four meals you did eat (said g Z grace for your meat), hut nothing ...

... more active life in the summer, our vitality is lowered through eating much less, chiefly because we don't bother to vary our menus. And yet summer brings us just the very things that are most suited to us Vege tables, young and in endless variety salads ...

... MENUS. Pastry Nokia, at W.R.l.—Mrs W Stewim presided at monthly meeting of Meniti• I. when there was a good two of members. An interesting desnosisteation no pastry making was given by Cunningham bhe also showed how to • fowl wh•gl, was afterwards gifted ...

... IN THE MENU Ice-cream has long been reoognised as a food, and it appears in the menu at every dinner part. Moreover, it is a food in which . c hildren especially delight, and probably more is eaten by them when on holiday than at any other time of the ...

... THE MENU was reminiscent of Christmas, and the homely', kindly atmosphere strengthened this suggestion. There was set upon the tables roast and boiled beef, roast and boiled mutton, roast pork, baked and boiled potatoes and French beans, Christmas pudding ...

... THE MENU On to-day’s diet sheet there appeared liver and onions, rissoles, sausage, mash and gravy, boiled beef, potatoes, peas, stewed fruit and custard, sea pics, roast moat, baked potatoes, haricot beans, and jam rolls. At the 4tfi K.0.Y.L.1. a se ...

... MENU leery Person is a trailed garden. Some of the gardens behind the walls are carefully cultivated, the beds and borders well dug, seeded and planted. the trees pruned. the paths ee de d and edged. It is a plmsure to wander In gardens such as those ...

... THE MENU soup, steak and kidney pies, veal and ham pies, rabbit pies.potatoes, fruit pies, fruit salad, trifle, blanc mange and biscuits and cheese. Mr. A. Isted kindly kept the pies hot his bakery until they were required, and officials of the Branch ...

... MENU G : osp oi v _ 14 , --- ti 4441. • P 4 74 : : ..• • A 0 4 is -41-'.' I. g -° P44* A • } k, 4. _ L . A ..,,,. Art • c : ~ = A - , IV Alf • --- N AV-- NORTHERN WEEKLY 4 . GAZETTE. (VJOURML ONILL MiWY SPORTS & ThiSTIMES 111L i g i t ENTWILL ...

... MENUS. W.R.I. Whist Drive.—A whist drive organised by Memus W.R.I. was held in the hall. Mr David D. Volume acted as cardmaster, and prizes were handed over by Mrs W. Stewart to the following:—Ladies-1 Miss Allan. 2 Miss I. Christie: consolation. Miss ...

... The Menu Cheerful Cockney (out for a day in the country) to tramp in the village inn: Well, mate, r ow's things ? Tramp (scenting a bit of luck): Rotten — ain't 'ad a bite all day. Cheerful Cockney: Look 'ere—tell yer what—'ow abaht a four course ...

... MENU Bread 8c Butter, Pot Tea, ...