... l 'Epicure. j Carottes a la MaItre d'Hotel. s I Pouding de Mocha. j I 1 Anchois a la Diable. j I j Cafe. ii 11 11 11 M The menu of a dinner served at the Kit-Cat Restaurant. It has been signed by Ernest, the restaurant manager ...

... Napolitaine. j Haricots Verts. Pommes I Sautees. I I Souffle au Chocolat. j i Crevettes sur Croutes. j Desert. Cafe. j The menu of a 10s. 6 d. supper served at the Piccadilly Hotel. It has been signed by M. C. Varro, the Restaurant Manager ...

... la Primrose. Pommes Sautees. Choux Fleur I au Gratin. j Charlotte l'Alexandre. I j Croutes la Monaco. j Dessert. Cafe. The menu of a Sunday night dinner screed at Claridges Hotel. The King of Spain was among the guests present on this occasion ...

... Southern Fried Chicken. j Seakale Braise au Jus. j I I Creme a la Tangerine. j I CroAtes de Caviar. j i j Cafe. Dessert. I i The menu oj a dinner recently served at Quaglino s. This restaurant is a favourite resort of the dis criminating diner-out of to-day ...

... of seeing more of her versatility I wish V. r, 1, L 11 U II A 3 l_I 1 Ophelia, Por tia, and Tosca had been in cluded in the menu of the character. TW o other clever per formances must be mentioned. A French ser vant of a far cical type was occa sionally ...

... amused and sophisticated, as the waiters bowed her into a seat at a corner table, drawing curtains behind her, bringing the menus and wine list. You will try our Russian dishes, of course. Red cab bage soup with whipped cream, and caviare served with pancakes ...