... j J 1 j Grenadins de Bceuf. j Pommes Nouveaux. Epinards. I C25 Glace Vanille. J Diablotins au Fromage. Desert. Cafe. I The menu of a dinner served at the Palace Hotel Torquay. It has been signed by Mr. George Conquest, the mailre d'holcl ...

... strips, twist each, and put them on a baking sheet. Bake in a quick oven from five to ten minutes. A RIVIERA LUNCHEON T he menu of an attractively simple luncheon served at the Hotel Provencal, Juan-les-Pins. It has been signed by Snr. S. Sperante. the ...

... which must be rolled very thin, and cut into small, round biscuits. Bake in a quick oven and serve hot. IN OLD CARCASSONNE The menu of a ddjeuner served in the Hotel de la Cite, the wonderful modern hotel in the famous old walled city of Carcassonne. It stands ...

... la J j Parmesan. POMMES DE TERRE FRITES. I Pain d'Ananas a la Metropole. I Sardines Maitre d'Hotel. 5 J Cafe. Dessert. The menu oj an attractive dinner served in the Louis XIV Restaurant of the Piccadilly Hotel. It has been signed by M. Ernest Soso, the ...

... Hotel des Réservoirs. It was rather like lunching in a Continental train; there were first and second services, and rival menus to allow people time to be seated in the Palace by the time Paul Doumer tinkled a little bell. The morning was beautiful and ...