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... When cold, and just before serving, dust some finely powdered cinnamon rather thickly over it. A BERKELEY RESTAURAN1 MENU This menu, signed by M. F. Ferraro, the well- known maitre d'hotel of the Berkeley Hotel, Piccadilly, maintains the high standard ...
... Creme. j 1 ou I Timbales de (Poisson. t Salade de Perdrix. f ts?) Macedoine de Fruits. J Welsh Rarebit. j J C?) j j Cafe. j The menu o J an attractive dinner served recently at Grosvenor House, in Park Lane. It has been signed by M. Pastori the maitre d hotel ...
... will ever forget. Almost every hotel and restaurant naturally had a gala evening with the election results shown, and special menus, cabarets, and extensions. At the Savoy they had erected two huge screens, each equipped with ten movable panels, in the restaurant ...
... Fuad, Prince Arthur of Con- naught, the Crown Prince of Japan, as well as of Ramsay MacDonald, and Rudolf Valentino, with the menu of the last meal he ate there. Dempsey, Car- pentier, Peggy Joyce, and, as I was saying last week, Gandhi, are other intriguing ...