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... Pilau de Homard. s I Terrapin de Veau. j Petits Pois au Beurre. 3 Compote de Marrons. I tsn CEufs au Parmesan. i 1 Cafe. i The menu of an attractive dinner served recently at the Branksome Tower Hotel, Bournemouth, It has been signed by the Manager, M. L ...

... crumbs and cheese on top and bake in a brisk oven until nicely browned. Serve very hot in the dish in which it is cooked. The menu of an attractive dinner served recently at the May Fair Hotel. It has been signed by the Restaurant Manager, M A. Cavalini ...

... the centre of the dish, then pour the icing over the pile. Decorate with cherries, and put a few ratafia biscuits round. The menu of a gala dinner held at the Palais de la Medilerranee, Nice. It has been signed by the Maitre d' hotel, M. V. Baudoni ...