... where com petitors receive special terms and priority of entry, and where they will find a London dance band and cabaret,, menus by the famous Branksome chef, and tennis courts and squash courts for spare moments. And competitors are given facilities for ...

... Charlotte a l' Alexandre. I j Cafe. j i 4, M. LOUIS MULLER The well-known Restaurant Manager of the Kit-Cat in the Haymarket The menu oj a recent dinner dance at the Kit-Cal Restaurant, where popular prices are now the order of the day and night ...

... stir lightly into the mixture. Turn into a buttered souffle dish and steam for about forty minutes. Serve immediately. The menu of an attractive dinner served recently at Ciro's, in Orange Street. It has been signed by the Restaurant Manager ...

... Grenadines. Sauce Poivrade. 1 PoMMES DE TERRE FrITES. Epinards a la Creme. j Souffle Glace. j Caviar Canapes. Dessert. Cafe. The menu oj an attraclive dinner served at the Monseigneur in Piccadilly. It has been signed by M. Zenda, the Restaurant Manager ...

... whipped cream put a cherry in the middle, an almond sticking up each side, and form a handle with a thin stick of angelica. The menu of the gala dinner served at Claridge's on New Year's Eve, where the event was celebrated with special features ...

... bread which has been fried. Then arrange them in a compote dish, and cover with whipped cream before serving. An Attractive Menu A dinner served recently at the Bellometti Restaurant, in Soho Square ...

... becomes fairly thick. Remove the small saucepan and whip again. Then serve in cups. This is sufficient for two portions. The menu oj the recent Dress Parade Night dinner in the Restaurant at Ciro's. It has been signed by the popular manager, M. Humbert ...

... Sauce Piquante. 1 Filets de Bceuf aux Bananes. Pommes Pailles. Creme a l'Ananas. Champignons sur Croutes. I Dessert. Cafe. The menu oj an attractive luncheon served recently at the Branksome Tower Hotel, Bournemouth ...

... enne pepper and a little salt. Fry them in butter until a rich golden colour. Place on paper to drain well. Serve hot. The menu of a dinner served at one of the Sunday night dinner dances which are so popular a feature at Claridge's. It has been signed ...

... place some chutney in the cavity. Heat and serve on fingers of hot buttered toast. Gar nish with a little coralline pepper. The menu 0 f a luncheon recently served by the Refreshment Department at the House of Commons ...

... aux Trois Freres. j POMMES FrITES. EpINARDS j j AU Jus. j j Souffl£ aux Fraises. 1Z51 i Aigrettes au Fromage. I i Cafe. The menu of a dinner served at Chez Quaglino recently. It has been signed by M. Quaglino ...

... round fried bread crouton and place on it a neat round of fried bacon. Put some of the liver on each and serve very hot. The menu oj an attractive luncheon served recently at the Hotel Majestic at Nice. It has been signed by the Chef des Cuisines ...