... its excellent cuisine, has been redecorated and refurnished, while a dietician is in attendance to give advice on various menus. The lovely hat pictured above is designed for summer days and may be seen in these salons. It is carried out in gold hemp ...

... readers of the Bystander, who are a W Yl P'annin9 celebration dinner parties during tTo.o.o.j Coronation year to send for menus, composed by famous chefs, which we have had specially prepared for the occasion. Advice to cooks regarding the prepar ation ...

... Anyway perhaps I'll come back saying the terms are too low. i p. Write to F. Paul, Manager, for tariff-h chure and specimen I menus. Telephone: Torquay 2234 A ...

... reading their advertisements I All right, I'll tr)' it next week. y Write to F. Paul, Manag er, r tariff-brochure and specimen I menus. Telephone: Torquay 2234 ...

... CO* GRAND, TORQUAY CV' GRAND, j TORQUAY j ^Vrite to R. Paul, Manager, for tariff-brochure and specimen menus. Telephone i Torquay 2234 JAMES Hello, George! You re looking fit. Where on earth have you been this last fortnight fe- GEORGE Been down at the ...

... at 63, Conduit Street. This firm, by the way, are issuing gratis and post free to all users of Esse cookers a pad of daily menu sheets in handsome covers, with a pencil. Each day is provided with a shopping list plus some practical reminder appertaining ...

... be in a strange country without knowing the lan guage. Every billboard poster seems romantic for it is unintelligible every menu an adventure into the unknown. But there are many others who find the prospect of asking for hot water in a foreign tongue ...

... takes as much care with his clothes as an English man but always insists that there shall be at least one Egyptian dish in the menu when he is entertaining in South Audley Street. This will usually be either a pilaffe of turkey or Egyptian mille- feuilles ...

... Strasbourg to-morrow at Nancy Friday at Rheims. For 17/6 you enjoy that regional dinner, and read about it on your special menu. I '11 tell you what I had at Marseilles. Bouillabaisse (rascasses, John Dory, gurnards, grey mullets, langoustes, crayfish ...

... the best of the specialities of every country under his roof, I asked for a bdcasse fumde last time, because it wasn't on the menu, and I thought I might stump them. It was being prepared before me in five minutes' time, and it was about the most delicious ...

... entrepot homage to Bombay. And some mangoes. Perhaps hock mit, or lager. Followed by coffee. Then go again and again, and give the menu the works. A delightful place, warm in winter, punkah-cooled in summer electric-kitchened open Sundays not expensive. Kempinski's ...

... comfort lacks nothing that modern days have led us to txpect. Experience the pleasures of the 120 foot sun lounge, special menus prepared by famous chef, 100 centrally heated rooms with hot and cold water, lift, fully licensed. Medical baths and winter ...