... Harriet Muir Tomato juice cocktail Sausage rolls Dandelion leaves salad with dressing Fresh fruit Curried biscuits The above menu was planned for hikers, bikers and people who hate carrying a lot of stuff around, and yet have ambitions beyond the classic ...

... The Menu After all, roast pork, apple sauce, baked potatoes, peas and beans, with Christmas cake and fruit and cream to follow, require all a fellow's concentrated energy. About an hour later we regretfully left the once heavily laden tables and staggered ...

... Menu Mr. H. A. G. MANSFIELD, East Dulwich-road, London, writes apropos Captain K. Binthoff s article on food:— - Monkey stew is riot at all bad skoll if properly seasoned. A cutlet from a snake about three inches thick and nicely steamed is a nice change ...

... menu . to taste. Shape a loaf, leave for at least half an hqur. Cut thick slices, flour them: Dot each with a small lump of margarine and grill under low flame on both sides. + + + 2. LENTIL .FLAN It's scarce and expensive. But you must have something ...

... The Menu Mr. Stephenson referred to Article 1., and to the definition of dishes.” Taking an ordinary commonsense view if you have soup, a main course of meat and vegetables and sweet, followed by biscuits and cheese, you have more than three dishes ...

... ON THE MENU, Two wounded soldiers were in hospital, and one said to the other, Say, Jim, I heard there are eight cases of neuritis coming in tomorrow.” That’s good,” said Jim, will be a change. I’m getting fed up with spam.” ...

... Menu Mr. C. D. BURTON writes from Mether- ingham, Lincoln: Your correspondent Mr. H. C. V. Hercomb. may be interested to know that the firm for which I work grew approximately 2,000 acres of lucerne, which is cut and then dried in our own factory, a f ...

... NOT THAT MENU A flock of sheep wandered into Daventr y, Northants, British Restaurant yesterday and knocked over tables and chairs before they were driven out. They were too late, how. ever—the menu was prepared, ADVERTISER'S ANNOUNCEMENT When something ...

... THE MENU The dinner on Chriumas La consisted of roast pork. sprouts. parsnips. baked and boiled potatoes, and Chr.strrias pudding. Beer and minerals were served. For breaklast sausage pip and bread and butter weesi served: and .at tea there were bread ...

... Menu old faithful, Mr. ALBERT PERRY, of Franciscanroad. 5.W.17, now says a motiihful:— I'm full right up—jukt had mulligatawny soup, jugged hare, roast potatoes, cabbage * compote of fruit, roll and forcemeat balls (is. 6d.). Why feed at home ? - Because' ...

... Menu Mr. E. W. CROSS, Tattenham Corner, Surrey. has a last word on Mice on the Menu: Specially bred mice 1. China is a very delicate dish. It is always served with apple pie and cheese. Hey ! Are you sure 't W e know China pretty well; we've lived there ...

... The Menu First meal: Pea soup, roast beef, gravy, brown potatoes, cabbage, rice and raisin pudding, bread. Evening meal: Lamb and vegetable stew, boiled potatoes, bread and butter and jam, tea Some of the latrines were not conveniently sited, but that ...